12 brunch scrambled eggs Recipes

shaved ham, cut into bite size pieces, sliced mushrooms, drained, canned evaporated milk, grated cheddar cheese, condensed cream of mushroom soup, fresh ground black pepper, butter, eggs, slightly beaten

eggs, milk, salt, black pepper , pinch, butter, cream cheese, cut into small cubes, green onion top, chopped finely, fresh parsley, chopped finely

butter, all-purpose flour, whole milk, shredded swiss cheese (about 3 oz), shredded parmesan cheese, eggs, vegetable oil, pepperidge farma puff pastry shells , prepared according to package directions, chopped fresh chives

tubes (8 oz each) refrigerated crescent rolls, sliced deli ham , julienned, cream cheese, softened, milk, eggs, salt, pepper, chopped sweet red pepper, chopped green onion, butter, shredded cheddar cheese

frozen shredded hash browns, thawed and broken apart, egg, beaten, salt & fresh ground pepper, eggs, scrambled, salt & fresh ground pepper, ham, chopped, sliced fresh mushrooms, onion, diced, bell pepper, diced, cheddar cheese, shredded

hot sausage ; may use jimmy dean, diced yellow onions, brat-kartoffeln, custard, extra large eggs, scrambled, heavy whipping cream, pk. shredded sharp cheddar cheese, fresh parsley, finely chopped

pizza dough , recipe follows, chili garlic oil , recipe follows, eggs, milk, kosher salt and freshly ground black pepper, olive oil, unsalted butter, grated mozzarella, grated fontina, smoked salmon , cut into very thin slices, chopped chives, for garnish, salmon roe , optional, active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, whole head garlic (about 2 1/2 oz, cloves separated and peeled ), extra-virgin olive oil, red pepper flakes

pizza dough , recipe follows, chili garlic oil , recipe follows, eggs, milk, kosher salt and freshly ground black pepper, olive oil, unsalted butter, grated mozzarella, grated fontina, smoked salmon , cut into very thin slices, chopped chives, for garnish, salmon roe , optional

eggplants, garlic powder, salt, water , to cover eggplant in a gallon size zip locked baggie, plain flour, canola oil, dozen egg, salt and pepper, salsa (to go latin), pork gravy and sauted onion (taste like egg foo young)

butter, potatoes, sliced (i leave the skin on , but it is up to you), onion, sliced, black pepper, sliced ham, shredded colby-monterey jack cheese, butter, eggs, scrambled, water, chopped parsley, salt, black pepper, pie crust (i get pullisbury already made, but you can make your own), egg, splash water