9515 browned ginger Recipes

brown sugar, canola oil, egg, buttermilk, king arthur unbleached all-purpose flour, baking soda, ground ginger, salt, ground cinnamon, chopped peeled fresh pears, brown sugar, ground ginger, butter, melted

brown sugar , packed, butter, softened, vanilla, egg, all-purpose flour, baking soda, ground ginger, crystallized ginger, finely chopped, sugar

brown sugar, dijon mustard, soy sauce, ginger, salmon fillets, cut into 4 pieces, sesame seeds

ginger, grated, dark brown sugar, red wine vinegar or 1 -2 tsp lemon juice or 1 -2 tsp rice vinegar (unseasoned), ginger juice, soy sauce, dark toasted sesame oil

brown sugar, butter, molasses, ground ginger, eggs, vanilla extract, all-purpose flour, whole wheat flour, baking powder, baking soda, salt

brown sugar, shortening, eggs, molasses, flour, ginger, cinnamon, mace, salt, water, baking soda

brown sugar, sugar, molasses, shortening, butter, softened, egg, vanilla, flour, baking soda, ground ginger, ground cinnamon, salt, cold strong coffee or water

brown sugar, chopped rhubarb (about 1 lb), chopped onion, cider vinegar, balsamic vinegar, dried currant, minced peeled fresh ginger, paprika, salt, ground cardamom (optional), jalapeno pepper, minced (we will use way more)

brown sugar, orange juice, molasses, pure vanilla extract, salt, rolled oats, cinnamon, ground cardamom, nutmeg, ground ginger, pecans, coarsely chopped, almonds, sliced or coarsely chopped, dried fruits, if desired (i usually add sweetened dried cranberries )

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

brown sugar, cornstarch, cornstarch, sliced fresh plums, sliced peeled peach, sliced nectarine, crushed gingersnap cookie (about 20 cookies), old-fashioned oats, brown sugar, ground ginger, ground cinnamon, salt, cold butter, cubed, sliced almonds, cream (optional)

brown sugar, reduced-calorie margarine, softened, frozen egg substitute, thawed, vanilla extract, all-purpose flour, baking soda, ground allspice, ground cinnamon, ground ginger, crystallized ginger, minced, sugar, divided, vegetable cooking spray

brown sugar, oil, dark molasses, egg, flour, baking soda, cinnamon, ginger, salt, granulated sugar

brown sugar, water, fresh ginger, peeled and thinly sliced, lemon juice, brandy, lemon slices

brown sugar, chopped rhubarb (about 1 lb), chopped onion, cider vinegar, balsamic vinegar, dried currants, minced peeled fresh ginger, paprika, salt, ground cardamom (optional), jalapeno pepper, minced

brown sugar, red wine vinegar, ground ginger, cayenne pepper, salt, fresh pears, peeled and diced, fresh or frozen cranberries, thawed, ground cinnamon