103936 brown without buttermilk Recipes

purchased frozen deep-dish 9-inch pie crust, golden brown sugar, all purpose flour, eggs, egg yolk, vanilla extract, buttermilk, unsalted butter, melted, cooled

flour, baking powder, bicarbonate of soda, cream of tartar, salt, butter, eggs, brown sugar, buttermilk, oil

brown sugar, divided, buttermilk, canola oil, egg, beaten, vanilla, all-purpose flour, baking soda, salt, peeled chopped apple (firm apples, such as granny smith work best), chopped pecans, cinnamon, divided

eggs, all-purpose flour , sifted, baking powder, salt, granulated sugar, light brown sugar, buttermilk, butter or 2 tbsp margarine, melted, oil , to grease pan

all-purpose flour, eggs plus 2 large egg yolks lightly beaten, dark brown sugar, buttermilk room temperature, ground nutmeg, ground cinnamon, unsalted butter

cream cheese, room temperature, eggs, beaten, light brown sugar, buttermilk, amaretto liqueur, vanilla extract, unbaked 9-inch graham cracker crust, lightly toasted slivered almonds, cinnamon

butter, softened, granulated sugar, dark brown sugar, eggs, buttermilk, baking soda, all-purpose flour, salt, vanilla extract, pam for baking no stick cooking spray

sugar, light brown sugar , packed, buttermilk, light corn syrup, baking soda, kosher salt, unsalted butter, vanilla extract, pecans, chopped, orange zest, bacon , cooked crisp and crumbled

granulated sugar, light brown sugar, buttermilk, light corn syrup, baking soda, kosher salt, unsalted butter (1/2 stick), vanilla extract, grated orange zest (optional), chopped pecans, bacon , cooked crisp and crumbled (microwave to make it easy)

warm water (about 105 degrees f, no higher than 110), active dry yeast, sugar, ground yellow cornmeal, all-purpose flour, salt, brown sugar, buttermilk, eggs, canola oil, divided, butter, divided, flake sea salt, hot molasses butter , recipe follows, salted butter, room temperature, cayenne pepper, unsulphured , dark molasses

unsalted butter, softened, unsalted butter, cut into bits, all purpose flour, teaspoond baking powder, light brown sugar, buttermilk, egg, slightly beaten, chopped pecans or almonds, ground cinnamon, currants

baking powder, brown sugar, buttermilk, eggs, flour, nutmeg, salt, soda

baking powder, baking soda, brown sugar, buttermilk, eggs, flour, granulated sugar, salt, shortning (butter flavor crisco), vanilla

buttermilk, egg, beaten, flour, chopped pecans, sesame seeds, paprika, salt, black pepper, chicken breasts (with or without bones ), coarsely chopped pecans, margarine, melted

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

coarse whole wheat flour, strong brown bread flour, bicarbonate of soda, molasses dark brown sugar (or any dark brown soft sugar), buttermilk, butter, egg, salt

buttermilk, polenta (coarse cornmeal), bacon (about 10 slices), cut into 1/2-inch pieces, all purpose flour, baking powder, salt, baking soda, golden brown sugar, eggs, honey, butter, melted, frozen corn kernels, thawed (about 13 oz)

brown sugar, canola oil, egg, vanilla, buttermilk, rhubarb, diced, whole wheat flour, white flour, baking soda, baking powder, salt, melted butter, white sugar, cinnamon