Directions:
- In a heavy-bottomed pot or saucepan, combine the sugar, brown sugar, corn syrup, buttermilk, baking soda and kosher salt. Cook over medium heat for about 20 minutes (do not stir or it will become grainy) or until the mixture reaches the soft-ball stage, 235 degrees on a candy thermometer. Note: Check your thermometer prior to making.
- Remove from heat and stir in the butter, vanilla, pecans, orange zest and bacon. Beat vigorously with a wooden spoon until creamy and smooth. Careful, it's hot.
- Drop the praline mixture by teaspoonfuls onto a silicone baking mat; if you don't have one, simply use buttered parchment or wax paper. Let stand at room temperature for 30 minutes or until cooled. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.56 Kcal (2715 kJ) | ||
| Calories from fat | 404.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.93g | 69% | |
|---|---|---|---|
| Cholesterol | 34.92mg | 12% | |
| Sodium | 347.44mg | 14% | |
| Potassium | 259.95mg | 6% | |
| Total Carbs | 60.94g | 20% | |
| Sugars | 56.58g | 226% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 449.08 Kcal (1880 kJ) | ||
| Calories from fat | 279.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 69% | |
|---|---|---|---|
| Cholesterol | 24.18mg | 12% | |
| Sodium | 240.57mg | 14% | |
| Potassium | 179.99mg | 6% | |
| Total Carbs | 42.19g | 20% | |
| Sugars | 39.18g | 226% | |
| Dietary Fiber | 2.47g | 14% | |
| Protein | 4.9g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 49.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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