8 brown glazed turnips Recipes

turnips, peeled , cut into 1x1 strips (about 6 cups), carrots, peeled , thinly sliced on a diagonal (2 cups), unsalted butter, cut into 1 pieces, divided, light brown sugar, ginger, peeled, very thinly sliced, kosher salt , freshly ground pepper, shelled roasted chestnuts from a jar, minced assorted herbs (such as flat-leaf parsley, tarragon, and chives)

peeled and sliced yellow turnips, boiling salted water, brown sugar, orange rind, grated orange rind, cinnamon stick, salt, butter

butter or stick margarine, julienne-cut turnips (about 1 1/2 lb), water, salt, black pepper, brown sugar, chopped fresh chives

olive oil, boneless pork loin , tied at 1/2-inch intervals, kosher salt, essence , recipe follows, fresh cracked black pepper, chicken stock, diced parsnips, diced turnips, applesauce, light brown sugar, apple cider vinegar, chopped fresh sage leaves, chopped fresh rosemary leaves, minced fresh ginger, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

red potatoes, rutabaga, peeled and cut into 1 in cubes, carrots , cut into 1/2 in slices, turnip, peeled and cut into 1 inch cubes, parsnip, peeled and cut into 1/2 in slices, leeks, cut into 1 in slices (white portion only ), butter, brown sugar, cornstarch, water, lemon juice, dill weed, salt, pepper

assorted root vegetables (beets,celeriac,carrots,parsnips,rutabags,turnip)cut into 1 pieces, apple cider, dark brown sugar ., salt ,plus more to taste, chopped walnuts, butter, ground cinnamon