64 brown butter espresso cookies Recipes

butter, softened, sugar, brown sugar, egg, king arthur unbleached all-purpose flour, baking cocoa, ground espresso beans, baking soda, salt, semisweet chocolate chips, chocolate-covered coffee beans

all-purpose flour (spooned and leveled), baking soda, salt, unsalted butter, room temperature, granulated sugar, light brown sugar, eggs, instant espresso powder, hazelnuts, skins removed and coarsely chopped (about 10 oz)

all-purpose flour, unsweetened cocoa powder (dutch process), baking soda, salt, brown sugar, granulated sugar , plus, granulated sugar, instant espresso powder (medaglia d oro is good), unsalted butter, slightly softened, margarine, slightly softened (stick type ), vanilla extract, egg white

oreo cookies or 8 oz other chocolate wafer cookies, finely crushed, butter, melted, cream cheese, softened, eggs, brown sugar , packed, sour cream, kahlua or 1/4 cup other coffee liqueur, strong espresso, cooled, vanilla extract, salt

flour, cocoa, salt, baking soda, espresso granules, instant, pure vanilla extract, unsalted butter, softened, light brown sugar , packed, granulated sugar, egg, egg yolk, semi-sweet chocolate chips

flour or 1 1/2 cups wheat, baking soda, salt, unsalted butter, soft, unsalted butter, soft, brown sugar , firmly packed, eggs , large, vanilla extract , pure, instant espresso powder, bittersweet chocolate, melted and cooled to room temperature, macadamia nuts, halved

butter, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, instant espresso coffee powder, semi-sweet chocolate chips

butter (very soft ), brown sugar, lightly packed, salt, espresso powder, vanilla, egg, baking soda, all-purpose flour, cappuccino chips or 2 cups chocolate chips, cinnamon baking chips, white chocolate (chunks or chips) (optional)

butter, softened, dark brown sugar, egg, vanilla extract, instant espresso or coffee powder, all-purpose flour, baking soda, salt, chopped bittersweet chocolate, chopped hazelnuts

butter, softened (or slightly melted ), light brown sugar, sugar, cornstarch, water, vanilla, heavy cream, flour, baking powder, baking soda, salt, chocolate chips (i use valrhona chocolate pearls, which are very hard to find), instant espresso powder

butter, softened, light brown sugar, granulated sugar, egg, vanilla extract, all purpose flour, baking powder, baking soda, salt, instant espresso coffee powder, semi-sweet chocolate chips

whole wheat pastry flour, espresso powder (freshly ground ), baking soda, baking powder, sea salt (finely ground ), cocoa powder (not dutched), unsalted butter, room temperature (soft to the touch), granulated sugar (or 1 1/2 cups and 1/2 cups dark brown sugar), eggs, vanilla extract, semi-sweet chocolate chips, chocolate-covered coffee beans

butter, softened, sugar, brown sugar, egg, all-purpose flour, baking cocoa, ground espresso beans, baking soda, salt, semi-sweet chocolate chips, chocolate-covered coffee beans

butter, softened, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, instant espresso coffee powder, semisweet chocolate chips

whole wheat flour, all-purpose flour, oats, baking powder, salt, espresso powder, butter or 1 cup margarine, splenda brown sugar blend, eggs, vanilla, almonds, toasted, dark chocolate, roughly chopped, white chocolate, roughly chopped

hazelnuts, de-skinned and chopped coarsely, instant espresso powder, eggs, light brown sugar , packed, sugar, all-purpose flour, baking soda, salt, unsalted butter, at room temperature

butter, softened, sugar, brown sugar, eggs, instant espresso powder, cinnamon, flour, salt, baking soda, milk chocolate chips, butter, softened, powdered sugar, kahlua

butter, dark brown sugar, all-purpose flour, baking powder, cardamom, freshly ground black pepper, crystalized ginger, chopped, instant espresso