7324 broiled mediterranean lentils Recipes

carrot , julienned, chopped onion, olive oil, dried lentils, rinsed, dried green split peas, garlic cloves, minced, capers, drained, water, salt, pepper, lemon juice, salmon fillets (4 oz each), butter-flavored cooking spray, salt, pepper

lentils, rinsed, water, carrot, oregano, salt, garlic, minced, balsamic vinegar, extra virgin olive oil, toasted almonds, chopped, tomatoes, halved, chopped parsley, feta cheese, crumbled, scallions, chopped

lentils (washed and sorted), water, onion, extra virgin olive oil (to be split in the recipe), bell pepper (color is your choice ), salt, ground black pepper, cumin, fresh cilantro, chopped, garlic cloves, minced, fresh lime juice

lentils, water, bay leaves, thyme, garlic cloves, peeled, sun-dried tomato , not packed in oil, boiling water, celery, diced, red bell pepper, diced, red onion, minced, fresh parsley, chopped, olive oil, vinegar, dijon mustard, salt & freshly ground black pepper

brown lentils or 1 cup green lentil, water, bay leaves, dried thyme, garlic, minced, sun-dried tomato (not packed in oil), boiling water, diced celery, diced red bell pepper, minced red onion, chopped fresh parsley, olive oil, red wine vinegar, ground fennel, dijon mustard, salt and pepper

dry brown lentils, diced carrots, red onion, diced, garlic, minced, bay leaf, dried thyme, lemon juice, diced celery, chopped parsley, salt, ground black pepper, olive oil

onion, ground cumin, ground cinnamon, cayenne, lentils, vegetable broth, tomatoes, crushed canned, vegetable broth, uncooked rice, water, dried currants, crumbled feta cheese

dried lentils, cooked, yellow onion, chopped, stalks celery, chopped, garlic, pressed, olive oil, fresh basil leaves , cut into strips, walnuts, chopped, fresh spinach leaves

dried brown lentils, water, baby spinach leaves (1 whole bag), olive oil, fresh lemon juice, dried mint, salt and pepper

brown lentils, onions, chopped, celery ribs, chopped, carrots , choped, potato, peeled & grated, garlic clove, minced, cumin, lemon zest, chicken broth, salt & pepper, to taste, frozen spinach, lemon juice

brown or green lentils, rinsed and picked over, garlic , smashed, tomatoes, halved, pitted kalamata olives, chopped, chopped fresh basil leaves, olive oil, lemon juice, salt and pepper, fresh goat cheese, crumbled

olive oil, red onion, chopped, sun- dried chili , deseeded and finely chopped, garlic cloves, peeled and chopped, sun-dried tomatoes, rinsed and roughly chopped, carrot, trimmed, peeled and diced, celery, trimmed and chopped, puy lentils, vegetable stock, chopped tomatoes, chickpeas, fresh ground black pepper, handful fresh parsley, roughly chopped

dry brown lentils, diced carrots, red onion, diced, garlic, minced, bay leaf, dried thyme ( a bit of fresh is even better ), lemon juice, diced celery, chopped parsley, salt, ground black pepper, olive oil , i use extra virgin

dried lentils, onion, chopped, water, red bell pepper, green bell pepper, tomato, green onions, sliced ripe olives, drained, italian salad dressing, lemon juice, pepper, crumbled tomato-basil feta cheese

water, dried lentils, rinsed, lemon juice, olive oil, garlic cloves, minced, sugar, minced fresh thyme or 1 tsp dried thyme, salt, pepper, chopped fresh tomatoes (about 4 medium), celery ribs, chopped, crumbled feta cheese, sliced ripe olives, chopped fresh parsley

lentilles du puy* (french green lentils ) or brown lentils, white-wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)

olive oil, diced carrots, diced red onion, garlic, minced, salt and black pepper to taste, dry lentils, rinsed and drained, water, olive oil, lemon juice, chopped fresh parsley, lemon juice, tuna steaks, olive oil

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.