40437 broiled lime slaw Recipes

boneless, skinless chicken breasts (about 2 lb), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness, ground coriander, salt, major grey chutney, lime, quartered, frozen limeade concentrate, hot red pepper flakes, ground ginger, vegetable or canola oil, broccoli slaw, green onions, thinly sliced, carrot, coarsely grated, chopped fresh cilantro

shredded cabbage, cilantro, diced hot pepper, lime juice, green onions

fresh lime juice, sugar, kosher salt, freshly ground black pepper, olive oil, vertically sliced red onion, coarsely chopped fresh cilantro, cabbage -and-carrot coleslaw, jalapeno peppers , halved crosswise

green onions, head napa cabbage, sliced thinly, head red cabbage, sliced thinly, cilantro leaves, limes, nonfat greek yogurt, sugar, kosher salt, pepper

mayonnaise, sour cream, limes , zested and juiced, chipotle chile in adobo, granulated sugar, white vinegar, kosher salt and freshly cracked black pepper, head green cabbage, thinly shredded, red onion, thinly sliced, red bell pepper, diced, scallions, thinly sliced, fresh cilantro leaves

mayonnaise, lime , grated zest and juiced, head green cabbage, cored and shredded (about 4 cups), green onions, white and light green portions, chopped, jalapeno chili, seeded and minced, chopped fresh cilantro, salt & freshly ground black pepper, to taste, tomato, seeded and diced, shrimp, peeled and deveined, canola oil, corn tortillas

minced garlic, ground cumin, chili powder, divided, kosher salt, fresh lime juice, red wine vinegar, sour cream, mayonnaise, extra-virgin olive oil, divided, red bell pepper , cut into thin strips, shredded carrot, minced red onion, tilapia or snapper fillets, rinsed and patted dry, kosher salt, extra-large, whole-grain flour tortillas, minced fresh cilantro (optional), minced, seeded serrano chiles (optional), shredded napa or savoy cabbage, prepared guacamole, crumbled cotija or queso fresco cheese, salted , roasted pepitas or pumpkin seeds

lime , juice of, soy sauce, center-cut salmon steaks, 1 1/4 inch thick, salt

lime juice, onion powder, garlic powder, ground mustard, dried oregano, dried thyme, boneless beef sirloin steaks, sliced mushrooms

lime juice, onion powder, garlic powder, ground mustard, dried oregano, dried thyme, beef top sirloin steaks (5 oz each), sliced fresh mushrooms

lime juice, green onions, thinly sliced, serrano peppers, seeded and minced , optional, olive oil, minced garlic, salt, extra-large uncooked shrimp, peeled and deveined, shredded lettuce or sliced cucumbers, optional, minced sweet red pepper , optional

fresh whole mushrooms, lime juice, low-sodium soy sauce, chopped fresh oregano, extra-virgin olive oil, chopped fresh parsley

jicama, peeled and cut into 1/4-inch cubes, preshredded green cabbage, chopped red onion, fresh lime juice (about 2 large limes), olive oil, sugar, salt, freshly ground black pepper

mayonnaise (recommended : miracle whip), creole mustard (recommended : zatarains), chipotle peppers in adobo, seeded, adobo sauce from the canned chipotles, scallions, greens only, coarsely chopped, heavy cream, kosher salt and freshly ground black pepper, head purple cabbage, sliced, head white cabbage, sliced, carrot , julienne, purple onion, coarsely chopped, coarsely chopped cilantro leaves, extra-virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, butter, purple onion, finely chopped, jalapeno peppers, seeded and chopped, chopped garlic, salt and freshly ground black pepper, smoked paprika, ground cumin, peanut oil, for frying, catfish fillets, chopped cilantro leaves, creole mustard (recommended : zatarains), eggs, beaten, worcestershire sauce, mayonnaise, grated monterey jack, panko bread crumbs, divided, fresh flour tortillas, monterey jack cheese, grated, note : make the chipotle cream sauce and the slaw first and refrigerate.

lime juice, salsa, low-fat mayonnaise, plain low-fat yogurt, cayenne pepper, orange roughy fillets (6 pieces), black pepper, ground, lime wedge

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes