31937 broccoli topping rsc Recipes

broccoli (tops only, broken into small pieces), raisins, sunflower seeds, onion, chopped (or less ), bacon , fried crisp and crumbled, mayonnaise, sugar, apple cider vinegar

bacon, cut into 1/4-inch dice, shallot, minced, balsamic vinegar (divided use ), lemon juice, fresh, dijon mustard, extra virgin olive oil, kosher salt, fresh ground pepper, broccoli, tops cut into 1-inch florets, stems sliced 1/4 inch thick

broccoli (about 3 lb), stalks trimmed, tops broken into 2- to 3-inch florets, unsalted butter, cut into very thin slices plus more for dish, dried crushed red pepper, coarse sea salt (preferably gray crystals), freshly ground black pepper, freshly grated pecorino romano cheese (1 1/2 to 2 oz)

chopped onion, garlic cloves, minced (or 1/2 tbsp minced garlic), butter, flour, low sodium chicken broth, half-and-half cream, freshly-grated parmesan cheese, water, broccoli (tops only , cut into bite-sized pieces), boneless chicken breasts, cooked and diced, white pepper, salt, nutmeg, farfelle bow tie pasta , cooked according to package directions

broccoli coleslaw mix, green onion tops, chopped (chives), dry roasted sunflower seeds, sliced almonds (toasted, see directions ), beef-flavor ramen noodles, uncooked and broken up (reserve flavor packets for dressing), sugar, oil, red wine vinegar, orange juice (optional)

broccoli, bacon, chopped, butter, plain flour, grainy mustard, dry white wine, milk, grated gruyere cheese, grated cheddar cheese, grated parmesan cheese

broccoli stems (save the tops for something else), peeled and julienned on a mandolin, carrots, peeled and julienned on a mandolin, celery ribs, julienned, red onion , julienned, granny smith apple, skin on , julienned, julienned cornichons, mayonnaise, dijon mustard, cider vinegar, garlic , smashed and finely chopped, kosher salt

broccoli florets (i topped off two large spears), shredded cheddar or cheddar blend, sour cream (i used light), dijon mustard, milk (or if you re not worried about the fat, use half n half), salt and pepper to taste, paprika

hidden valley original ranch dressing, elbow macaroni, bacon, butter, head broccoli, cut into florets, onion, chopped, eggs, milk, salt and pepper, adobo seasoning, shredded cheddar cheese, divided, shredded mozzarella cheese, divided, sliced red potatoes, parmesan cheese, seasoned bread crumbs

dot cooked broccoli with butter, then sprinkle lemon juice., try hollandaise , cheese, or mustard sauce with cooked broccoli., top cooked broccoli with pimiento strips and shredded swiss cheese.

broccoli, tops cut into 3/4-inch florets, stems cut into 1/4-inch-thick rounds, farfalle (bow-tie) pasta, mayonnaise, sour cream, white wine vinegar, gorgonzola cheese (about 2 cups), crumbled, green onions, chopped, celery stalks, thinly sliced, chopped fresh parsley

frozen chopped broccoli, butter, flour, chicken bouillon cubes, milk, water, butter, herb stuffing mix

broccoli, frozen, chicken breasts, boneless, skinless, frozen, salt, pepper, light mayonnaise, dijon mustard (or 1 tbsp mustard and 1 tsp frank s chili and lime), green onion, finely chopped, old cheddar cheese, light, shredded, divided, almonds, sliced

broccoli tops only, red onion chopped, bacon pieces, white vinegar, light mayonaisse, cheddar cheese shredded

baking potatoes (about 1 1/2 lb), boneless skinless chicken breast, cut into bite-size pieces, all-purpose flour, paprika, divided, salt, fresh ground black pepper, butter or 1 tbsp margarine, broccoli florets, reduced-sodium fat-free chicken broth, diced light processed cheese (such as velveeta light)

linguine , whole wheat, olive oil, garlic, thinly sliced, garlic cloves, minced, red pepper flakes, dried thyme, vegetable broth, dry white wine, salt, broccoli, tops cut into small florets, stalks sliced thinly, balsamic vinegar, fresh ground black pepper

clusters of broccoli tops (available in produce section), cut into spears or, 1 lb of broccolini, trimmed, butter, extra-virgin olive oil, stuffing mushroom caps , wiped with damp towel, stem removed, beef steaks, salt and pepper, butter, all-purpose flour, dry red wine, beef stock

bacon, cooked and chopped, fresh broccoli tops, red onion, chopped, red grapes, halved (optional), dressing, mayonnaise or miracle whip, tbps. apple cider vinegar, sugar, chopped cashews or pecans