8 broccoli potato skins cream Recipes

potatoes, oil, salt, broccoli florets, canadian bacon, cheddar cheese, scallions, avocado, sour cream, lime juice, cilantro, garlic clove, salt

potato, skin on, diced, cabbage, roughly chopped, broccoli, chopped, sour cream, half and half, salt & pepper to taste

bone-in chicken thighs, skin removed (about 3 lb), italian salad dressing, white wine or chicken broth, butter, melted, divided, dried minced onion, garlic powder, salt, divided, pepper, divided, condensed cream of mushroom soup, undiluted, cream cheese, softened, frozen broccoli florets, thawed, red potatoes, quartered

butter, leeks, use white and pale green parts only, halved and thinly sliced to make 5 cups total, russet potatoes, peeled and quartered, broccoli, separated into florets and stems (peel the coarse woody skin from the stems), whipping cream, fresh dill, minced or 1 tsp dried dill

idaho potatoes (about 2 1/2 lb total), scrubbed and dried, canola oil, salt, broccoli florets, coarsely chopped (about 4 cups), canadian bacon, finely diced (about 3 oz), grated extra-sharp cheddar (about 3 oz), scallions, thinly sliced , greens reserved, avocado, reduced-fat sour cream, lime juice, cilantro leaves, garlic, salt

potatoes (cooked with skin on ), broccoli (diced or chopped ), tomato (diced or chopped ), bacon (pieces or bits), parmesan cheese, heavy cream (milk optional substitute), onion (chopped ), garlic (minced or powder ), black pepper, sea salt, basil, tarragon, olive oil or peanut oil, butter-flavored cooking spray, cheddar cheese (grated )