12 broccoli corn bread slices Recipes

  • Broccoli-Cheese Corn Bread (cottage cheese and jalapeno slices)
    chopped onion, butter, cubed, corn bread/muffin mix and
    6 More
    chopped onion, butter, cubed, corn bread/muffin mix, shredded cheddar-monterey jack cheese, eggs, cottage cheese, frozen broccoli cuts, thawed and drained, fresh or frozen corn, thawed, canned jalapeno slices, chopped
    50 min, 9 ingredients
  • Broccoli-cheese Corn Bread
    chopped onion, butter, cubed, corn bread/muffin mix and
    6 More
    chopped onion, butter, cubed, corn bread/muffin mix, shredded cheddar-monterey jack cheese, eggs, cottage cheese, frozen broccoli cuts, thawed and drained, fresh or frozen corn, thawed, canned jalapeno slices, chopped
    35 min, 9 ingredients
  • Broccoli Corn Casserole
    crushed cornflakes, divided and
    8 More
    crushed cornflakes, divided, soft bread crumbs (about 2 slices), divided, butter, melted, divided, cream-style corn, frozen chopped broccoli, thawed, eggs, chopped onion, salt, pepper
    55 min, 9 ingredients
  • Broccoli Corn Casserole
    crushed cornflakes, divided and
    8 More
    crushed cornflakes, divided, soft bread crumbs (about 2 slices), divided, butter, melted, divided, cream-style corn, frozen chopped broccoli, thawed, eggs, chopped onion, salt, pepper
    55 min, 9 ingredients
  • Broccoli Elegant
    water, butter, divided, corn bread stuffing mix and
    9 More
    water, butter, divided, corn bread stuffing mix, frozen broccoli spears, cooked and drained, king arthur unbleached all-purpose flour, chicken bouillon granules, salt, milk, cream cheese, softened and cubed, green onions, sliced, shredded cheddar cheese, paprika
    50 min, 12 ingredients
  • Elegant Broccoli
    water, butter , plus, butter (divided ) and
    10 More
    water, butter , plus, butter (divided ), corn bread stuffing mix, frozen broccoli spears (cooked and drained ), flour, chicken bouillon granule, salt, milk, cream cheese (softened and cubed ), green onions (scallions, sliced), shredded cheddar cheese, paprika
    25 min, 13 ingredients
  • Broccoli Corn Casserole Broccoli Corn Casserole
    cream-style corn, butter, melted, divided, chopped onion and
    6 More
    cream-style corn, butter, melted, divided, chopped onion, crushed cornflakes, divided, eggs, frozen chopped broccoli, thawed, pepper, salt, soft bread crumbs (about 2 slices), divided
    1 hour 5 min, 9 ingredients
  • Corn Stock Veggie Soup Corn Stock Veggie Soup
    ears corn, bay leaf, salt, fresh ground pepper and
    10 More
    ears corn, bay leaf, salt, fresh ground pepper, garlic, 1 sliced in half,2 minced, olive oil, onion, diced, chard leaves, stems removed,sliced (about 10 oz.), dried thyme, yellow squash , halved lengthwise,cut in 1/2 inch slices, head broccoli, florets only (about 12 oz.), tomatoes, in 1/2 inch dice (about 1 lb.), italian bread, 1 inch thick,grilled or toasted, grated parmesan cheese
    1 hour 15 min, 14 ingredients
  • Reuben Strata Reuben Strata
    broccoli florets, water, eggs, beaten, rye bread, cubed and
    5 More
    broccoli florets, water, eggs, beaten, rye bread, cubed, swiss cheese, shredded, sauerkraut, sliced corned beef, salt, milk
    14 hour , 9 ingredients
  • Rustic Roasted Chicken Salad Rustic Roasted Chicken Salad
    chicken breast for every 2 people being served. i usually... and
    17 More
    chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)
    18 ingredients




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