26064 bris nutella cookies Recipes

all purpose flour, baking soda, baking powder, fleur de sel, a couple shakes of cinnamon, unsalted butter, at room temperature, nutella (generous), demerara sugar, sugar, egg, chocolate chips, about a 1/4 cup sugar for rolling

nutella , hazelnut spread, sugar, all-purpose flour, whole egg

flour, baking powder, baking soda, salt, butter (softened ), dark brown sugar, granulated sugar, approx. 26 oz nutella (1 large jar), chopped hazelnuts, eggs, vanilla extract

flour, unsweetened cocoa powder, baking soda, salt, butter, softened, sugar, eggs, nutella, vanilla, hazelnuts, finely chopped

all-purpose flour, unsweetened cocoa, ground cinnamon, baking powder, baking soda, salt, unsalted butter, at room temp, granulated sugar, light brown sugar, nutella (chocolate hazelnut spread), vanilla extract, egg, semi-sweet chocolate chips, toasted & skinned hazelnuts, coarsely chopped (optional)

nutella (1 jar), flour, chocolate chips, dark , semi-sweet, chocolate chips, white, milk, eggs, sugar, butter, baking soda, salt, vanilla extract

cornstarch, cold water, chocolate hazelnut spread (i.e. nutella), light cream cheese, shortening, brown sugar, egg, vanilla, flour, whole wheat flour, baking soda, salt, semisweet chocolate chips, white chocolate chips, butterscotch chips

nutella, low-fat vanilla yogurt or 1 pint regular vanilla yogurt, skim milk, mixed fruit, frozen or 1 pint banana, cut into 1 inch pieces

nutella, divided, eggs, divided, yellow cake mix, buttermilk, sugar, frangelico

nutella, texas toast thick bread, eggs, beaten, cream, vanilla extract, corn flakes, crushed, unsalted butter (1 tbsp per sandwich in pan), sugar (dusting ), strawberry, garnish, blueberries, garnish, maple syrup, drizzling

nutella , spread, egg, unbleached all-purpose flour, hazelnuts, chopped

nutella, unsalted butter room temp, extra-large egg, self-rising cake flour