238920 brie cheese roasted paprika filling tapas Recipes

olive oil, balsamic vinegar, dijon mustard, honey, salt , to taste, pepper , to taste, baby spinach, trimmed, red peppers , roasted, cut in strips, pecan pieces, toasted, brie cheese, thinly sliced

frozen puff pastry, eggs, water, paprika, black pepper, brie cheese (trimmed of rind & cut into sml cubes), seedless grapes (halved lengthwise & may use green, red or a mix of grapes), pepperoni slices (smallest size & thinly sliced), wooden toothpicks (soaked in water for 30 min)

wheel brie cheese, apricot preserves, frozen puff pastry, thawed, egg white

garlic clove, crushed, dry white wine, brie cheese, rind removed and cubed, cornstarch, green onions, chopped, nutmeg, freshly grated, salt and white pepper

brie cheese, at room temperature, butter, at room temperature, flour, cayenne pepper , to taste, salt, paprika

brie cheese, rind removed and cut into 1/2 cubes, mango, peeled and cut into 1/2 inch cubes, red pepper , roasted peeled,seeded and diced, chopped green chilies, drained, chopped red onion, coarsely chopped cilantro, jalapeno, seeded and minced, salt, fresh ground black pepper, flour tortillas

whole garlic bulb, olive oil, divided, minced fresh rosemary or 1 tsp dried rosemary, crushed, sourdough bread, brie cheese, french bread baguette, sliced and toasted, red and green grapes

head garlic, spanish virgin olive oil, smoked spanish paprika, dry spanish sherry wine, brie cheese (1 wheel ), rustic french baguettes

head garlic, spanish virgin olive oil, smoked spanish paprika, dry spanish sherry wine, wheel brie cheese (16.9 oz/555 g), rustic french baguettes

half-and-half cream, butter, flour, onion, chopped, celery, chopped, chicken broth, brie cheese (discard the flora and chop into small pieces), roasted green chilies, chopped (preferably freshly roasted), grilled shredded chicken breasts (can use 12.5 oz can of boneless shredded chicken breast), chili powder, cilantro (to garnish ), salt and pepper

head garlic , roasted (about 9-10 cloves), cream cheese, softened, brie cheese, chilled and cut into 1/2-inch cubes (edible rind included), sea salt and pepper, green onions, coarsely chopped (including tops), pecans, coarsely chopped, butter

chopped pecans , plus 3 pecan halves, chopped dried sweetened cranberries, shredded orange peel, firm-ripe brie cheese, chilled, baguette (8 oz.), thinly sliced

brie cheese, sun-dried tomatoes packed in oil, minced fine (packed in oil), garlic clove, minced, parsley, minced fine, coriander powder, lime, black pepper

wheel double creme brie cheese, garlic, minced, extra virgin olive oil, green onions, white part only, finely chopped, roasted red peppers, drained and diced, dried thyme or 2 tbsp fresh thyme, balsamic vinegar, well-aged, cracked black pepper, coarse kosher salt, cedar plank , soaked in hot water for 1 hour

croissants , sliced lengthwise, brie cheese, roast beef (rare, thin sliced), lettuce leaves, onion (thin sliced ), mayonnaise

extra virgin olive oil, balsamic vinegar, dijon mustard, honey, salt, pepper, baby spinach leaves, washed & trimmed, roasted red peppers, cored and cut into strips, pecan pieces, toasted, brie cheese , cut into 1 x1 x1/4 pieces

brie round, fresh basil leaf, fresh roasted red pepper, garlic , to taste, salt , to taste, pepper , to taste, extra virgin olive oil