27 brick bread Recipes

active dry yeast, warm water, cold water, salt, bread flour

active dry yeast, warm water, cold water, salt, bread flour, low moisture mozzarella cheese, thinly sliced, no salt added canned crushed tomatoes, freshly ground black pepper, dried oregano, extra-virgin olive oil, leaves fresh basil , torn

mayonnaise, grated parmesan cheese, garlic, minced, artichoke hearts, undrained (the marinated kind ), calebraise bread or 1 other round brick-style loaf bread, that can be hollowed out easily, french bread

mayonnaise, mustard, fresh herb, chopped (or some dried bruchetta herbs), sourdough bread (thick slices), gruyere cheese, cooked turkey breast, tomatoes, salami, mozzarella cheese, olive oil (depending on the size of the bread) or 1 -2 tbsp canola oil (depending on the size of the bread)

brick cream cheese, whole milk ricotta cheese, pimento stuffed olive, garlic clove, grated, vidalia onion, grated, chopped smoked almonds, pepper, assorted vegetables, cracker, bread

gluten free bread, carl budding roast beef, brick sharp cheddar cheese, onion, tomato, mayonnaise, salt and pepper

crusty bread cubes, diced ham or 6 oz canadian bacon, eggs, beaten, brick cheese, shredded, monterey jack pepper cheese, shredded, cheddar cheese, shredded, milk, fat-free half-and-half, salt, black pepper, dry mustard

frozen bread dough, thawed, brick cheese, sliced, pizza sauce, garlic powder, divided, dried oregano, divided, shredded part-skim mozzarella cheese, chopped green pepper, chopped onion, sliced fresh mushrooms, shredded parmesan cheese, sliced pepperoni, sliced deli ham

asparagus, each piece trimmed and cut in half, cream cheese (can use brick if softened), white bread, butter, melted, parmesan cheese, grated

wheat , rye or sourdough bread, softened cream cheese, butter, softened, white cheese (brick, monterey jack or swiss), yellow cheese (cheddar, pepper or taco), red onion slice, tomato slice

chopped shallots, fresh lemon juice, freshly ground black pepper, chopped fresh thyme, extravirgin olive oil, skinless, boneless chicken breast, fat-free mayonnaise, chopped fresh rosemary, garlic cloves, minced, kosher salt, red bell pepper , halved lengthwise and seeded, thick) slices red onion, french bread , cut in half horizontally, provolone cheese, sliced hearts of palm, arugula leaves

french bread, brick monterey jack cheese, artichoke hearts, sour cream, garlic (to taste), parmesan cheese, butter

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, unsalted butter, milk, eggs , unbeaten, plus 1 large egg, beaten lightly, sugar, salt, unbleached all-purpose flour, whole milk mozzarella, cut into 1/4-inch dice, brick cheese or munster, cut into 1/4-inch dice

focaccia bread (about a 1 lb. loaf), spreadable cheese (alouette or cream cheese), olive tapenade, roasted red peppers, drained and patted dry, sliced prosciutto, canned artichoke hearts, drained and thinly sliced, provolone cheese, sun-dried tomatoes packed in oil, drained and patted dry, sliced salami, fresh basil leaves (optional)

chicken legs and thighs, bone in, skin on or, 4 chicken breasts, bone-in, skin on, salt, freshly ground black pepper, crushed red pepper flakes, dijon mustard, extra-virgin olive oil, plus more, for drizzling, divided, chopped banana pepper rings, hot pickled pepper juice, handful freshly chopped flat-leaf parsley, orange marmalade, poppy seeds, red wine vinegar, seedless cucumber, thinly sliced, tomatoes, thinly sliced, arugula or watercress, cleaned and chopped, crusty bread , cut into slices, for mopping, garlic clove, cut in 1/2

bricks cream cheese, room temperature, mayonnaise, cheddar cheese, shredded, minced garlic cloves, onion, finely chopped, frozen spinach, thawed and water squeezed out, sourdough bread, not sliced, salt and pepper

brick cream cheese, ricotta cheese, jarred green olives with pimiento drained very well, garlic, grated or finely chopped, prosciutto di parma, genoa salami, copicolla (hot ham), sesame bread sticks, celery sticks, ribs halved lengthwise, leafy tops intact, roasted red peppers, eggplant in extra-virgin olive oil, artichoke hearts, giardiniera hot vegetable salad, marinated mushrooms

white bread round loaf, backfin crabmeat, bricks of cream cheese, worcestershire sauce, old bay seasoning, mayonnaise, shredded cheddar cheese, sour cream