15 breakfast egg pockets Recipes

natural spray oil, baby spinach (or 1 cup frozen , then thawed and squeezed), cage-free eggs, beaten, sea salt, ground black pepper, more to taste, grated mozzarella cheese, whole wheat pitas, warm

bacon, links pork sausage, canadian-style bacon, eggs, beaten, pita bread, cut in half

active dry yeast, warm water (110o to 115o), warm evaporated milk (110o to 115o), canola oil, sugar, egg, salt, king arthur unbleached all-purpose flour, bulk pork sausage, chopped onion, frozen shredded hash brown potatoes, thawed, eggs, lightly beaten, milk, salt, pepper, garlic salt, cayenne pepper, shredded cheddar cheese

bisquick, milk (any type is fine ), eggs, milk, pepper, salt, scallions, chopped, cheddar cheese, shredded, cooked bacon (can be cold)

frozen fully cooked breakfast sausage links, thawed and sliced, ready-to-serve fully cooked bacon strips, diced, eggs, lightly beaten, whole milk, salt, pepper, shredded colby-monterey jack cheese, pita breads (6 inches), halved

water packed artichoke heart, chopped ripe plum tomato, torn fresh basil leaves, crumbled feta cheese, lemon juice, eggs, whole pita pocket bread rounds

celery, chopped, onion, chopped, fresh minced garlic (optional), green pepper, chopped, breakfast sausage, crumbled, cinnamon, apple, chopped, day old bread, eggs, sherry wine or 1/4 cup dry red wine, salt and pepper, dried thyme (or to taste), double-size cut pork chops, cut with pockets, paprika

eggs (large), cheddar cheese soup (1 can), salt, pepper, sausage (jimmy dean regular, ground), onion (or green , chopped fine), olive oil, pita bread (halves), sharp cheddar cheese (shredded )

bulk pork sausage, pita breads, halved, eggs, milk, dried oregano, salt, pepper, swiss cheese, halved

bulk pork sausage, pita breads, halved, eggs, milk, dried oregano, salt, pepper, swiss cheese, halved

eggs, egg white, water, canadian bacon, salt, pepper to taste, reduced fat sharp cheddar, shredded, pita round

refrigerated croissant dough (these are the big and flaky kind. i recommend pilsbury...it seems to be easier to work with than st), breakfast sausage, flavor (optional), eggs, beaten, cream cheese (i use neufchatel.)

onion, garlic clove (smashed or minced), bacos bacon bits (or sliced soy bacon), tofu (or egg replacer), frozen peas, mushrooms, frozen spinach (or more to taste), salt and pepper, hot pepper, phyllo dough, vegan cheese (optional), caraway seeds (optional)