121 breaded cod fish Recipes

  • Baked Breaded Cod Fish
    cod, bread crumbs
    2 ingredients
  • Baked Breaded Cod
    mayonnaise (i use light ), grated parmesan cheese and
    8 More
    mayonnaise (i use light ), grated parmesan cheese, lemon juice, salt, anchovy paste, black pepper, fresh breadcrumb, flat leaf parsley, chopped, cod fish fillets, lemon wedge
    25 min, 10 ingredients
  • Baked Cod
    cod fish fillets, chopped mushrooms, lemon juice and
    3 More
    cod fish fillets, chopped mushrooms, lemon juice, soy sauce, bread - crumbled, salt
    6 ingredients
  • Cod & Potato Casserole
    potatoes, peeled and thinly sliced and
    5 More
    potatoes, peeled and thinly sliced, bread dressing (newfoundland dressing newfoundland dressing for turkey), cod fish fillets, onion, chopped, butter, melted, salt and pepper
    40 min, 6 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Fresh Cod Cakes
    firm white bread, stalk celery rib, cut into 2 inch pieces and
    9 More
    firm white bread, stalk celery rib, cut into 2 inch pieces, scallions , cut into 2 inch pieces, loosely packed flat leaf parsley, skinless cod fish fillet, any bones removed and fish coarsely chopped, egg, lightly beaten, salt, black pepper, vegetable oil, tartar sauce (see recipe i posted -- ), lemon wedge
    40 min, 11 ingredients
  • Super Crunchy Oven Fried Fish That Will Knock Your Socks Off!
    white bread , torn into 1-inch pieces and
    11 More
    white bread , torn into 1-inch pieces, unsalted butter, melted, minced fresh parsley leaves, shallot, minced (about 2 tbsp), unbleached all-purpose flour, eggs, prepared horseradish (optional), mayonnaise, paprika, cayenne pepper (optional), skinless cod fish fillets (1 to 1 1/2 inches thick ) or 1 1/4 lbs haddock fillets (1 to 1 1/2 inches thick) or 1 1/4 lbs other thick white fish fillets, cut into 4 pieces (1 to 1 1/2 inches thick), lemon wedge
    48 min, 12 ingredients
  • Crispy Cod Fillets
    seasoned dry bread crumb and
    5 More
    seasoned dry bread crumb, cod fish fillets (4 fillets = 1 lb) or 4 haddock fillets (4 fillets = 1 lb) or 4 flounder fillets, thawed if frozen (4 fillets = 1 lb), salt, ground black pepper, pam cooking spray, grilling spray, fresh lemon juice
    35 min, 6 ingredients
  • Salt Cod Fish Cakes
    skinless boneless salt cod (preferably center-cut) and
    8 More
    skinless boneless salt cod (preferably center-cut), onion, finely chopped (1 cup), unsalted butter, russet (baking) potatoes, parsnip (1/4 lb), black pepper, egg, lightly beaten, plain dry bread crumbs, vegetable oil
    1 hour 15 min, 9 ingredients
  • The Sedgwick (Bronx Fish Sandwich) The Sedgwick (Bronx Fish Sandwich)
    cod fish fillet, panko breadcrumbs , bread flakes and
    5 More
    cod fish fillet, panko breadcrumbs , bread flakes, canola oil, for frying, egg, well-beaten, seafood seasoning (la flor makes it and so do some other companies), american cheese, thick seedless rye bread (can also be served on thick sandwich breads or a hamburger bun)
    15 min, 7 ingredients
  • Penzey's Mural of Flavor Breaded Fish Penzey's Mural of Flavor Breaded Fish
    cod fish fillets (or your favorite white fish) and
    5 More
    cod fish fillets (or your favorite white fish), butter, melted, saltine crackers , crumbs, parmesan cheese, grated, mural of flavor seasoning, fresh ground black pepper
    25 min, 6 ingredients
  • Fish and Shrimp Sandwich in a Lemon Yogurt Sauce Fish and Shrimp Sandwich in a Lemon Yogurt Sauce
    yeast, warmed milk, butter, melted, sugar and
    17 More
    yeast, warmed milk, butter, melted, sugar, all-purpose flour, salt, butter , for cooking fish and shrimp, chopped cucumber, grated carrots, chopped celery, chopped black olives, fresh lemon juice, lemon pepper, dill weed, dried parsley, salt, cod fish, shrimp, grated sharp cheddar, lemon yogurt, bread
    21 ingredients
  • Crunchy-Topped Cod Crunchy-Topped Cod
    cod fish fillets, about,skinned, tomatoes, sliced and
    5 More
    cod fish fillets, about,skinned, tomatoes, sliced, fresh whole wheat bread crumbs, chopped fresh parsley, sunflower oil, lemon , zest and juice of,finely grated, salt and pepper
    25 min, 7 ingredients
  • Cod With Caesar Crust Cod With Caesar Crust
    low-fat mayonnaise, freshly grated parmesan cheese and
    8 More
    low-fat mayonnaise, freshly grated parmesan cheese, fresh lemon juice, salt, anchovy paste (optional), fresh ground pepper, fresh breadcrumb (1 slice bread), chopped fresh parsley, cod fish fillets, lemon wedge
    25 min, 10 ingredients
  • Cod Fish Cakes (Emeril Lagasse) Cod Fish Cakes (Emeril Lagasse)
    salt cod, milk, chopped onions, chopped celery and
    37 More
    salt cod, milk, chopped onions, chopped celery, white potatoes, peeled and diced, chopped garlic , plus 1 tbsp, water, salt, freshly ground white pepper, chopped parsley, olive oil, egg , plus 2, heavy cream, all-purpose flour, essence , recipe follows, fine bread crumbs, oil, for frying, fondue piquante , recipe follows, handful of fried spinach, optional garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil , plus 1/4 cup, chopped onions, chopped green bell peppers, seeded and minced jalapenos, minced garlic, chopped fresh thyme, chopped fresh oregano, salt and freshly ground black pepper, peeled, seeded and chopped tomatoes, bay leaves, essence , recipe above, crushed red pepper, chicken stock, chopped parsley
    1 hour 25 min, 41 ingredients
  • Cod, Broad Bean, and Spinach Chowder Cod, Broad Bean, and Spinach Chowder
    skim milk, double cream (heavy ) and
    12 More
    skim milk, double cream (heavy ), cod fish fillets, skinned and boned, olive oil, onion, sliced, garlic cloves, minced, potato, thickly sliced, frozen broad bean (fava beans), baby spinach leaves, grated nutmeg, fresh chives, salt & fresh ground pepper, olive oil, whole wheat bread, crusts removed, cut into large cubes
    50 min, 14 ingredients
  • Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach (Rachael Ray) Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach (Rachael Ray)
    starchy potatoes, peeled and cut cubed, salt, lemon and
    18 More
    starchy potatoes, peeled and cut cubed, salt, lemon, fresh cod fish, vegetable oil , eyeball it, seafood seasoning blend, (recommended : old bay) 2/3 palm full, ribs celery and their greens, finely chopped, yellow skinned onion, peeled and finely chopped, chopped fresh thyme leaves , a few sprigs, chopped fresh flat-leaf parsley , a handful, black pepper, egg, plain bread crumbs, butter, red bell pepper, finely chopped, shallot, finely chopped, all-purpose flour, chicken stock, garlic, finely chopped, cream or half-and-half, triple washed spinach leaves, stemmed and chopped
    45 min, 21 ingredients
  • Bouillabaisse With Rouille (French Fish Stew) Bouillabaisse With Rouille (French Fish Stew)
    leeks, washed and sliced thinly and
    28 More
    leeks, washed and sliced thinly, spanish onion, halved and sliced thinly, olive oil, garlic cloves, peeled and finely chopped, bay leaves, carrots, peeled and roughly chopped, black pepper, freshly ground, potatoes, cut into large cubes, ground fennel, orange peel , each about 3 inches long, dried thyme (or use fresh if you have it), dried marjoram (or use fresh if you have it), fish stock (or sub with 2 cups clam juice and 1 cup water), tomatoes, diced, lemon, cod fish fillets (or other white firm fish, or combination of different types of fish), mussels (or any other shellfish you prefer such as clams, or a combination of different types of shellfish), uncooked shrimp (or any other shellfish you prefer), saffron, fresh parsley, chopped fine, sea salt, breadcrumbs, parmesan cheese, freshly grated, cayenne (to taste), water, fresh basil, chopped fine (or 1 tbsp dried ), fresh parsley, chopped fine, olive oil, french bread
    1 hour 25 min, 29 ingredients




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