18 breaded chicken stove top Recipes

chicken stove top stuffing mix, butter, stalks celery, diced, onion, chopped, mild sausage

bread, cubed, parsley flakes, chicken bouillon, dried onion flakes, celery, minced, thyme, pepper, sage, salt

instant minced onion, garlic powder, parsley flakes, poultry seasoning, black pepper, homemade bread (made with salt substitute), water, low-sodium instant chicken bouillon granules, margarine

cheddar cheese, butter, onion, stalks celery, garlic cloves, red bell pepper, chili pepper, red pepper flakes, bread crumbs

skinless, boneless chicken breast halves, swiss cheese, condensed cream of chicken soup, milk, dry bread stuffing mix (i use stove top chicken), melted butter

cubed bread, parsley flakes, chicken bouillon cubes, dried onion flakes, dried celery flakes, thyme, pepper, sage, salt

water, portuguese chourico sausage links, quahogs, onion, coarsely chopped, chicken-flavored bread stuffing mix (such as kraft stove top), margarine, butter

chicken liver, milk, kosher salt, fresh ground black pepper, wood chips, vegetable oil, unsalted butter, yellow onion, diced very fine (about 2/3 cup), port wine or 2 tbsp madeira wine or 2 tbsp sherry wine, chopped fresh flat-leaf parsley, pumpernickel bread , unsliced day-old, dense-textured, chopped roasted pistachios , walnuts (optional) or hazelnuts (optional)

extra virgin olive oil, butter, garlic cloves, chopped, onion, chopped, chopped fresh thyme or 2 tsp dried thyme, red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken or 1 cup vegetable stock, half-and-half or 1/2 cup heavy cream, water-packed artichoke hearts, drained and coarsely chopped, chopped spinach , defrosted and squeezed dry in kitchen towel, shredded italian four cheese blend (10 oz, provolone, parmesan, mozzarella and asiago), salt & freshly ground black pepper, crusty round bread, multigrain bread or 1 loaf wheat baguette, sliced

dried onion flakes, dried parsley, thyme, dried sage, salt and pepper, dried breadcrumbs or 8 cups bread cubes, chicken broth, butter or 6 tbsp margarine

cubed bread, parsley flakes, chicken bouillon cubes, dried onion flakes, dried minced celery, thyme, pepper, sage, salt

bread cubes, parsley flakes, chicken bouillon cubes, dried onion flakes, thyme, sage, salt

garlic clove, peeled, canned fat-free chicken broth, extra virgin olive oil, fresh lemon juice, worcestershire sauce, prepared honey mustard, anchovy paste (optional), salt & freshly ground black pepper, head romaine lettuce, salmon fillet, with skin (bones removed ), prepared honey mustard, fresh lemon juice, italian bread (6 oz), parmigiano-reggiano cheese, fresh ground pepper, alder smoker wood chips

link hot italian sausage, casing removed , meat crumbled, stove top stuffing mix , can use regular bread crumbs, parmesan cheese, freshly grated, yellow onion, chopped, egg, dried parsley, dried thyme, salt (to taste), ground black pepper, boneless skinless chicken thighs, olive oil, jalapeno-flavored bacon (that s what i had on hand), onion, finely chopped, garlic cloves, finely minced, chianti wine (dry red wine), low sodium chicken broth (homemade ), italian stewed tomatoes, dried basil, egg noodles

water, stove top chicken flavor, chopped red onion, chopped seeded tomatoes, sliced stuffed green olives, grated parmesan cheese, prepared good seasons italian salad dressing & recipe mix

cornbread dressing mix, chicken flavored stove top, celery, cream of chicken, onion, poultry seasoning, cooked chicken, cream of chx can of milk, boiled eggs, chicken broth, raw eggs, sage, bread pieces, salt and pepper