74 breaded chicken livers Recipes

  • Chicken Liver & Pineau Pâté
    chicken livers (1 1/3 lbs), butter (3 1/2 oz) and
    8 More
    chicken livers (1 1/3 lbs), butter (3 1/2 oz), unsmoked lardons (3 1/2 ozs) or 100 g chopped streaky bacon (3 1/2 ozs), garlic cloves, crushed or 1 finely chopped garlic, fresh thyme leaves or 1 tsp dried thyme, pineau des charentes wine or 5 tbsp sherry wine, herbs , sprigs rosemary, thyme (to garnish) or bay leaf, toasted brioche bread, to serve, raisin bread, to serve, cornichon, to serve
    20 min, 10 ingredients
  • Chicken Liver Parfaits
    chicken livers and
    8 More
    chicken livers, butter , plus 2oz for the top of the parfaits, garlic clove, crushed, shallot, chopped, thyme, plus sprigs to top, chinese five spice powder, heavy cream, salt and pepper, bread, toasted to serve , ideally dense bread like brioche
    30 min, 9 ingredients
  • Chicken Liver Mousse with Riesling-Thyme Gelée
    chicken livers, cleaned, milk, divided and
    12 More
    chicken livers, cleaned, milk, divided, unsalted butter, room temperature, divided, chopped shallots, thyme, calvados (apple brandy), kosher salt plus more, freshly ground black pepper, unflavored gelatin, sugar, sweet (auslese ) riesling, fresh thyme sprigs or leaves (optional), thick slices white sandwich bread , each cut into 4 triangles, melted unsalted butter
    14 ingredients
  • Chicken Liver Crostini with Pickled Eggs
    red wine vinegar, water, shallots, sliced into rounds and
    18 More
    red wine vinegar, water, shallots, sliced into rounds, fresh thyme sprigs, bay leaf, salt, sugar, hard-boiled eggs, peeled, olive oil plus additional for brushing bread, fresh thyme sprigs plus 1 1/2 tbsp chopped , divided, garlic cloves; 3 peeled, 1 minced, bay leaves, divided, salt, chicken heart and 1 chicken gizzard, trimmed, chicken livers, deveined, butter, chopped onion, dry white wine, ruby port, thick diagonal baguette slices
    21 ingredients
  • French Chopped Chicken Liver Pate
    chicken liver and
    8 More
    chicken liver, chicken fat or 3 tbsp vegetable oil, plus more for greasing pan, onion, diced, eggs, hard-boiled, cognac or 3 -4 tbsp other brandy, corn or 1 tbsp potato starch, salt & freshly ground black pepper, bay leaves, preferably fresh, rye bread
    45 min, 9 ingredients
  • Chicken Liver Pâté with Figs and Walnuts
    nonstick vegetable oil spray, chicken livers, trimmed and
    11 More
    nonstick vegetable oil spray, chicken livers, trimmed, canned low-salt chicken broth, onion, thinly sliced, unsalted butter, room temperature, cognac, salt, dry red wine, dried black mission figs, chopped toasted walnuts, fresh chives (for garnish ), red leaf lettuce (for garnish ), french-bread baguette, sliced, toasted
    13 ingredients
  • Chicken Liver Pâté
    eggs, chicken livers, onion, garlic cloves and
    4 More
    eggs, chicken livers, onion, garlic cloves, extra-virgin olive oil, dry sherry or brandy, sugar, toasted french bread slices or crackers
    8 ingredients
  • Chicken Livers Marsala
    softened butter , or as needed, bread, butter and
    7 More
    softened butter , or as needed, bread, butter, fresh chicken livers, halved, prosciutto, diced, dried sage, salt, freshly ground black pepper, marsala wine, butter
    25 min, 10 ingredients
  • Chicken Liver Mousse with Truffles: Spuma di Fegati con Tartufo (Mario Batali) Chicken Liver Mousse with Truffles: Spuma di Fegati con Tartufo (Mario Batali)
    chicken livers, duck livers, bay leaves and
    16 More
    chicken livers, duck livers, bay leaves, garlic, lightly crushed, brandy, dry marsala, unsalted butter, chicken stock , recipe follows, salt and pepper, fresh white or black truffle, shaved into very thin slices with a truffle slicer, good quality crusty bread, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    9 hour 20 min, 19 ingredients
  • Chicken Liver Dumpling Soup I (Leberklosse) Chicken Liver Dumpling Soup I (Leberklosse)
    chicken liver , parboiled for 5 minutes and
    10 More
    chicken liver , parboiled for 5 minutes, white bread , torn into crumbs, eggs, separated, soft butter, chopped onions, fresh parsley, salt, pepper, flour, beef stock, parsley
    40 min, 11 ingredients
  • Chopped Chicken Liver Chopped Chicken Liver
    chicken liver, egg, white bread, onion (diced ) and
    3 More
    chicken liver, egg, white bread, onion (diced ), garlic cloves, white sugar (to taste), kosher rock salt
    25 min, 7 ingredients
  • Chicken Liver Pate with Walnuts and Figs Chicken Liver Pate with Walnuts and Figs
    dry red wine or chicken broth, dried figs, chicken livers and
    9 More
    dry red wine or chicken broth, dried figs, chicken livers, reduced-sodium chicken broth, onion, sliced, butter, softened, chopped walnuts, toasted, divided, cognac or brandy, salt, sliced green onions, red leaf lettuce, french bread baguette (10-1/2 oz), sliced and toasted
    30 min, 12 ingredients
  • Chopped Chicken Livers (Food Network Kitchens) Chopped Chicken Livers (Food Network Kitchens)
    chicken livers, (preferably fresh ) and
    10 More
    chicken livers, (preferably fresh ), rendered chicken fat ( schmaltz), recipe follows, coarsely chopped onion, kosher salt plus more, freshly ground pepper, hard-cooked large eggs, finely chopped, suggestion : toasted rye or pumpernickel bread and cornichons, chicken fat and/or skin, cut into small pieces, fresh thyme or 1/4 tsp dried thyme, garlic, minced, cold water
    35 min, 11 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    onion, chopped, garlic, crushed, knob of butter, oil and
    7 More
    onion, chopped, garlic, crushed, knob of butter, oil, chicken livers (i use 500g and make extra ), black pepper, salt, white bread, splash brandy, cream (not necessary), lemon slices for garnish
    10 min, 11 ingredients
  • Chicken Liver and Red Pepper Spiedini Chicken Liver and Red Pepper Spiedini
    olive oil, chopped fresh rosemary or 1 tbsp dried and
    7 More
    olive oil, chopped fresh rosemary or 1 tbsp dried, minced fresh garlic, white wine vinegar, minced lemon peel (yellow part only ), chicken livers (about 1 lb), trimmed, halved, red bell pepper squares (from about 2 bell peppers), french bread baguette , halved lengthwise, fresh rosemary sprigs
    9 ingredients
  • Chicken Liver Pate: Terrine De Foies De Volaille Chicken Liver Pate: Terrine De Foies De Volaille
    fresh chicken liver, cleaned, milk and
    12 More
    fresh chicken liver, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onion, minced garlic, green peppercorns, drained, bay leaves, fresh thyme leave, chopped, salt, fresh ground black pepper, cognac or 1/4 cup brandy, chopped fresh parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichon, accompaniment (optional)
    40 min, 14 ingredients
  • Chicken-Liver Salad with Hot Bacon Dressing and Croutons Chicken-Liver Salad with Hot Bacon Dressing and Croutons
    country-style bread, crust removed, cut into 1/2-inch cub... and
    9 More
    country-style bread, crust removed, cut into 1/2-inch cubes (about 3 cups), olive oil, heads frisee , cut into 2-inch pieces (about 1 1/2 quarts), red onion, chopped, salt, fresh-ground black pepper, bacon , strips cut crosswise into 1/2-inch pieces, chicken livers, each cut in half, ground allspice, wine vinegar
    10 ingredients
  • Stove Top Smoker Chicken Liver Mousse With Pumpernickel Melba To Stove Top Smoker Chicken Liver Mousse With Pumpernickel Melba To
    chicken liver, milk, kosher salt and
    9 More
    chicken liver, milk, kosher salt, fresh ground black pepper, wood chips, vegetable oil, unsalted butter, yellow onion, diced very fine (about 2/3 cup), port wine or 2 tbsp madeira wine or 2 tbsp sherry wine, chopped fresh flat-leaf parsley, pumpernickel bread , unsliced day-old, dense-textured, chopped roasted pistachios , walnuts (optional) or hazelnuts (optional)
    24 hour 45 min, 12 ingredients




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