11 bread mans sauce Recipes

french bread , loaf, pizza sauce, canned mushroom slices, shredded mozzarella cheese, dried oregano

ground beef, cream of mushroom soup, divided, french onion soup, divided, garlic powder, seasoned bread crumbs, egg, lightly beaten, salt, fresh coarse ground black pepper, butter, browning sauce, worcestershire sauce, sliced fresh mushrooms, salt (to taste), fresh coarse ground black pepper (to taste), chopped fresh parsley, garnish (optional)

bread, crumbled, eggs, lightly beaten, milk, salt, chopped onion, dried celery flakes, chili powder, hickory smoke-flavored barbecue sauce, divided, lean ground beef, bacon strips

bacon, eggs, chopped onion (optional), salt, ground black pepper, ground beef, soft bread crumbs, shredded cheddar cheese, barbeque sauce, shredded swiss cheese

potatoes, peeled thinly sliced . (4 cups), original a-1 steak sauce, divided, ground beef, seasoned bread crumbs, chopped onion, shredded cheddar cheese

stale bread, milk, scalded, sugar, salt, vanilla, eggs, beaten, butter, raisins, sugar, flour, butter, vanilla, nutmeg, water

lean ground beef, ground pork, bread , crumbs, fresh spinach, chopped, parsley, chopped, basil, chopped, eggs, beef stock, ketchup, hot sauce, worcestershire sauce, roma tomato, finely chopped, salt, pepper

french bread sliced in half , lengthwise, butter room temperature, ground beef, green onions sliced, salt, garlic powder, sour cream, low sodium soy sauce, bell peppers sliced into rings, tomatoes sliced, colby-jack shredded cheese

extra-virgin olive oil , 1 turn around the pan in a slow stream, crushed red pepper flakes, ground sirloin (90 percent lean ground beef), onion, chopped, garlic , crushed under the flat of your knife with the heal if your hand, allspice , a sprinkle or 2 pinches (secret ingredient), coarse salt and black pepper, portobello mushroom cap, finely chopped, a couple of glugs ) red wine, beef broth or stock, see cook s notes, crushed tomatoes , see cook s notes, a handful chopped flat-leaf parsley, rigatoni, cooked to al dente, parmesan or romano, grated, for garnish, warm crusty bread , as an accompaniment