16 bread knots Recipes

rapid-rise yeast, warm water (100o to 110o), bread flour, sugar, salt, olive oil, egg yolk, water, sesame seeds, poppy seeds

refrigerated breadstick dough, butter, melted, sesame seeds, poppy seed

water (70o to 80o), butter-flavored shortening, egg, sugar, salt, bran flakes, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, egg white, lightly beaten

water (70o to 80o), warm orange juice (70o to 80o), butter, softened, orange extract, salt, quick-cooking oats, brown sugar, grated orange peel, king arthur unbleached bread flour, active dry yeast, dried cranberries, melted butter

simply potatoes diced potatoes with onion, knot rolls, bacon, velveeta cheese, cubed, black pepper

dry yeast (about 2 1/4 tsp), warm 2% reduced-fat milk (100o to 110o), canned mashed sweet potatoes, butter, melted and divided, salt, egg yolks, lightly beaten, bread flour, divided

warm water (105 to 115 f), active dry yeast, buttermilk, golden brown sugar (packed), sugar, vegetable oil, bread flour, salt, nonstick vegetable oil cooking spray, water, amber beer, baking soda, golden brown sugar (packed), vegetable oil, pretzel salt or 1 -2 tbsp coarse sea salt

olive oil, unsalted butter, garlic cloves, finely minced (go ahead and add more if you prefer), salt , plus, salt, fresh bread dough (if using frozen bread dough, thaw first)

butter, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives, parmesan cheese, grated

butter, melted, dried thyme (optional), refrigerated breadsticks

butter, garlic or 1 tsp instant minced, garlic powder, refrigerated french bread dough, chopped fresh chives or 2 tbsp green onions (tops only), fresh grated parmesan cheese

butter or stick margarine, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives or green onions, grated parmesan cheese

butter or stick margarine, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives or green onions, grated parmesan cheese

dried yeast (i used saf yeast), water, bread flour, sea salt, olive oil, a few sprigs of rosemary, zest from half lemon, or more, chopped rosemary, coarse sea salt, olive oil