12 bratwurst wisconsin Recipes

bratwursts (not pre-cooked ones ), butter (not margarine...remember, this is wisconsin), spanish onion, sliced thick, beer, water

bratwursts, onions, thinly sliced, butter, beer, ground black pepper, hoagie rolls

fresh bratwurst sausages, onions, thinly sliced, butter, beer, ground black pepper, hoagie rolls

bratwursts, fresh, dark beer, onion, sliced, dark brown sugar, sauerkraut, drained

bratwurst sausages, cooked and sliced, olive oil, onion , celery, and carrot, diced, red bell pepper, diced, poblano pepper, diced, flour, red or yukon gold potatoes, diced, lg. tomato, diced, garlic, minced, water or stock, beer, bay leaves, dry mustard, salt &pepper to taste, more) chipotle pepper, chopped, milk or half-and-half, worcestershire sauce, grated sharp cheddar cheese, bavarian-style sauerkraut

fresh bratwurst links, butter, light beer, onions, chopped, cayenne pepper, garlic powder, garlic, minced, brown sugar, sauerkraut, drained (optional), bratwurst buns

butter, sweet onion, sliced, brown sugar, caraway seed, pepper, whole bratwursts (prick with a fork or slice in a couple spots to keep them from exploding), beer, sauerkraut, rinsed

fresh bratwursts, in natural casings (approx 4 oz. each), onions, olive oil or 2 tbsp margarine, beer (any style )

bratwurst, cooked & cooled, butter, olive oil, sweet onion, halved , then sliced in julienne strips, penne pasta, butter, flour, beer , i recommend a craft , i used pale ale (room temperature), sharp cheddar cheese, shredded, swiss cheese, shredded, fresh ground pepper, mustard , stone ground or spicy brown, french-fried onions

pork butt, fat trimmed and reserved, veal, salt, coarsely ground black pepper, sugar, dry mustard, mustard seed, ground nutmeg, dried sage, cold milk, grated raw potatoes (optional)