29756 bratwurst sausage meat Recipes

ground deer meat (ground ), pork butt (ground ), onion, minced, sugar, salt, ground allspice, caraway seed, ground sage, marjoram, pepper, milk, casing, soaked in water for two hours and rinsed thoroughly (place casing end over tap and letting water run through)

sausage meat, celery, diced, onions, diced, bread, cubed, poultry seasoning, pepper, salt

sausage meat, applesauce, breadcrumbs, onion, finely chopped, salt, pepper, egg, tomato sauce or 1/2 cup ketchup

sausage meat (hot spice), bisquick baking mix, cheddar cheese, shredded (about 6 oz), condensed cheese soup , 10.75 oz can, water

fresh bratwurst sausages, sauerkraut, celery salt, brown sugar, baked beans

sausage meat, minced (450g), spring onions, minced meat (ground beef , 300g), fresh pineapple (225g), salt, thyme (chopped ), sage (chopped ), flour, parsley (finely chopped )

lentils, rinsed and picked over, water, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, bay leaf, herbes de provence, sausage meat, hot italian sausage, tomatoes, drained and chopped, sliced celery, sliced carrot, sliced onion, dry pasta, cut into bits, knorr oxtail soup mix

firm white bread (3/4 lb), fresh pork sausage meat, crumbled, unsalted butter, onions, chopped, celery ribs, sliced 1/4inch thick, granny smith apple, peeled and cut into 1/2-inch pieces, minced garlic, chopped pecans (8 oz), toasted, dried cranberries, chopped fresh sage, chicken broth

olive oil, garlic, chopped, sweet italian pork sausage , meat removed from casings, fennel seed, spanish onions, chopped, sauerkraut, strained and chopped , see chef s note, fresh thyme leaves plus 8 sprigs fresh thyme, for serving, kielbasa, sliced thin, chicken stock, dry white wine or champagne, diced pork butt, smoked ham hocks, coarsely ground black pepper, chicken bratwurst sausage, salt, suggestion : toasted bread, mustard, and sour cream

sausage meat, soy sauce, flour, curry, pineapple chunks including juice, spring onions

bratwurst sausages , 1 package, found in packaged meats case, extra-virgin olive oil , 1 turn of the pan, sauerkraut, rinsed and drained, sweet red pepper relish, pumpernickel cocktail bread , 2-inch square loaves of bread, recommended: pepperidge farm brand or quarter several slices of any sliced, store bought dark or whole grain bread, as substitute

sausage meat ( could be turkey based too ), cream cheese, room temp, crescent rolls, egg white, seseme seeds

sausage, casings removed or 4 lbs bratwursts or 4 lbs polish sausage, any sausage of your liking, olive oil, onions, chopped, garlic, chopped, fresh ginger, finely chopped, scallions, chopped, breadcrumbs, fresh parsley, chopped, salt and pepper

bratwurst sausages , cut into 2-inch pieces, green beans, drained, condensed cream of mushroom soup, red bell pepper , cut into strips, onion, chopped, red potatoes, cut into bite-size chunks, shredded cheddar cheese, water, salt and ground black pepper to taste

links bratwurst sausage, julienned red onion, dark beer, bacon, chopped, julienned yellow onions, minced garlic, red apples, cored and cubed, deli mustard (to taste), caraway seed, red wine vinegar, sauerkraut , rinsed well under cold running water and drained, brown sugar, salt, fresh ground black pepper, buns or rolls or rye bread, deli mustard, cold beer (lots)

dark beer, fresh bratwurst sausage links, bacon , sliced crosswise into thin strips, sliced onions, minced garlic, chicken stock, red potatoes, halved, carrots, peeled and cut into 1/2-inch sticks, fresh thyme, bay leaf, salt, freshly ground black pepper, crusty bread , for serving

links bratwurst sausage, julienned red onions, dark beer, bacon, chopped, julienned yellow onions, minced garlic, red or golden delicious apples, cored and cubed, bay leaf, whole black peppercorns, juniper berries, crushed, sauerkraut , rinsed well under cold running water and drained, light brown sugar, salt, freshly ground black pepper, buns or rolls, accompaniment, assorted mustards, accompaniment, lots of cold beer, accompaniment

plain white flour, salt, lard , and, margarine (mixed ), cold water, to mix, sausage meat or 8 oz skinless sausages, beaten eggs or milk, to glaze