1042 brandy white Recipes

white baking chocolate , with cocoa butter, chopped, milk or 2 cups half-and-half or 2 cups light cream, strong coffee, hot, vanilla, vanilla ice cream (optional), nutmeg, grated (optional), chocolate sprinkles (optional), brandy , for brandied white hot chocolate (optional)

french vanilla ice cream, brandy, white creme de cacao, white chocolate , shavings

chicken breasts; boneless/skinless, apricot brandy, white beans ; soaked overnight in water, drained, chicken broth, garlic; minced, onions; chopped (optional), oil, chopped green chilis, ground cumin, dried oregano, cayenne pepper, monterey jack cheese; shredded

white chocolate cheesecake, white chocolate, cream cheese, room temperature, white sugar, all-purpose flour, eggs, room temperature, heavy cream, room temperature, vanilla extract, white chocolate brandy sauce, chopped white chocolate, heavy cream, brandy

white chocolate, chopped, thickened cream, brandy (or 2 tsp essence)

white wings crumb crust, white marshmallows, milk, creme de cacao, brandy, dessertspoon of gelatine, water, whipping cream

white wine (not white zinfindel, anything else cheap will work), orange, lime, pineapple (about half a ), brandy, vanilla, raspberries, club soda

dry white wine, brandy, white sugar, ice, lime, lemon, green apples, green grapes, club soda

white wine (spanish table wine), brandy, triple sec, orange juice, pineapple juice, simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water), fresh peaches , oranges, and apples sliced

fresh raspberry, sugar, brandy, white chocolate (such as lindt), heavy cream, sugar, egg whites (at room temperature ), cream of tartar, granulated sugar, heavy cream, shaved semisweet dark chocolate (to garnish )

brandy, sugar, peaches, firm , sub. nectarines, honeydew melon , about 1/2 melon (can use less), white wine , ie. sauvignon blanc, pinot grigio, chilled, seltzer water or 12 oz club soda

milk, vanilla extract, salt, white chocolate, finely chopped, brandy, white creme de cacao, cream, white chocolate , shavings

white chocolate baking squares, cream cheese, white sugar, all-purpose flour, eggs, heavy whipping cream, vanilla extract, chopped white chocolate, brandy

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

white wine (a spanish white, made from grape varietals like albarino, sauvignon blanc, verdejo, viura, torrontes, or godello), brandy, peach schnapps, oranges, cut into chunks, apples, cut into chunks, peaches, cut into chunks

brandy or cognac (2 cups), white grape juice (2 cups), lime juice (from about 2 limes), sparkling wine , such as prosecco, chilled, red and white grapes, sliced into thirds, for garnish

white red snapper fillets, cold (or salmon, pike, red snapper, lake trout or any medium fat fish with firm flesh), pistachio nut, toasted, cognac or 3 tbsp brandy, egg whites, cold, whipping cream, salt, pepper, ground ginger, ground nutmeg, black truffles, chopped (optional), fish stock (chicken ok), tarragon, whipping cream, butter, fresh parsley, tomatoes , cut as roses, black caviar (lumpfish)