8 brandied pumpkin cheesecake Recipes

pecan halves, melted butter or margarine, cream cheese, sugar, brandy or cognac, maple syrup, eggs, pumpkin, whipping cream or milk, ground cinnamon, ground ginger, fresh-grated nutmeg, chopped crystallized ginger, pt.) sour cream

crushed gingersnaps, toasted ground almonds, butter, melted, cream cheese, granulated sugar, brown sugar, cognac , brandy or milk, eggs, canned pumpkin, dairy sour cream, ground cinnamon, ground ginger, ground cardamom, recipe creme anglaise (see recipe below )

honey graham crackers (about 20 rectangles), walnuts or pecans, butter, melted, cream cheese, sugar, eggs, lightly beaten, egg yolks, lightly beaten, cinnamon, all-purpose flour, ground ginger, heavy cream, pure vanilla extract, pumpkin, heavy cream whipped with brandy, for serving

pecan crust, tb butter -- room temp, chopped pecans, fine dry bread crumbs, tb sugar, tb butter: melted & cooled, cheesecake, cream cheese -- room temp, brandy or cognac, cooked pumpkin -- pureed, lt brown sugar -- packed, sugar, ts cinnamon, ts ground ginger, ts ground nutmeg, ts ground cloves, ts ground mace, lg eggs -- room temp, lg egg yolks -- room temp

graham wafer crumbs, butter, softened, brown sugar, eggs, brown sugar, cream cheese, pumpkin, cinnamon, ground ginger, grated nutmeg, whipping cream, icing sugar, brandy, toasted slivered almonds (optional)

cream cheese (room temperature ), white chocolate (melted ), eggs (room temperature ), pure maple syrup, brandy, ground ginger, ground cinnamon, nutmeg, pumpkin puree