Directions:
- Soften cream cheese with a paddle attachment.
- Do not over mix!
- Stir in the melted white chocolate,
- Then add the eggs gradually.
- Combine syrup, brandy, spices and pumpkin in a separate bowl.
- Then combine this mixture with the cream cheese mixture. Stir just enough to incorporate the two mixtures.
- Pour into a spring form pan with graham cracker crust already prepared and cook at 325 degrees for 40 minutes.
- Do not over bake or you will crack the surface.
- (Look for the pumpkin cheesecake topping for after cooling and pumpkin cheesecake crust for the crust!)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.12 Kcal (1194 kJ) | ||
| Calories from fat | 202.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 94.27mg | 31% | |
| Sodium | 177.22mg | 7% | |
| Potassium | 133.15mg | 3% | |
| Total Carbs | 15.81g | 5% | |
| Sugars | 14.61g | 58% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 304.44 Kcal (1275 kJ) | ||
| Calories from fat | 215.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 35% | |
|---|---|---|---|
| Cholesterol | 100.65mg | 31% | |
| Sodium | 189.23mg | 7% | |
| Potassium | 142.17mg | 3% | |
| Total Carbs | 16.88g | 5% | |
| Sugars | 15.6g | 58% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 98.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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