22242 braised venison with rosemary and shiitake Recipes

  • Braised Venison with Rosemary and Shiitake
    bacon drippings, venison, cut into 2 inch cubes and
    13 More
    bacon drippings, venison, cut into 2 inch cubes, fresh shiitake mushrooms, stemmed and sliced, onions, chopped, garlic, minced, cognac or brandy (optional), dry red wine, cube beef bouillon, black pepper, dried thyme leaves, dried rosemary, bay leaves, baby carrots (optional), cornstarch (optional), water (optional)
    2 hour 25 min, 15 ingredients
  • Braised Venison With Chilli and Chocolate
    diced venison, olive oil , for browning, onion, diced and
    17 More
    diced venison, olive oil , for browning, onion, diced, carrot, diced, celery ribs, diced, parsnip, diced, garlic cloves, chopped, dried chili, crumbled, venison stock (or stock made from bouillon cubes), red wine, dark chocolate, chopped, red currant jelly, full-bodied red wine, garlic cloves, fresh rosemary, fresh thyme, fresh red chile , deseeded and finely chopped, extra virgin olive oil, juniper berries, crushed, salt and pepper
    31 min, 20 ingredients
  • Bistro Braised Beef With Shiitake and Pearl Onions
    shiitake mushrooms or 1/2 lb oyster mushrooms or 1/2 lb y... and
    17 More
    shiitake mushrooms or 1/2 lb oyster mushrooms or 1/2 lb your favourite mushroom, butter, olive oil, all-purpose flour, salt, stewing beef, cut into 1 to 11/2-inch (2.5 to 4 cm ), brewed coffee (your favorite ), water, garlic cloves, minced, red wine vinegar, brown sugar, worcestershire sauce, fresh thyme (or 1 tsp/5 ml dried ), bay leaves, dried oregano leaves, baby carrots, peeled white pearl onions, fresh ground black pepper
    2 hour 6 min, 18 ingredients
  • Venison Tenderloin
    venison tenderloin, red wine, apple cider vinegar and
    5 More
    venison tenderloin, red wine, apple cider vinegar, onion, chopped, garlic, crushed, bay leaves, fresh thyme, fresh rosemary
    1 hour 35 min, 8 ingredients
  • Venison Roast
    venison roast, garlic cloves, dried rosemary, crushed and
    9 More
    venison roast, garlic cloves, dried rosemary, crushed, onion powder, divided, garlic powder, dried thyme, carrots, quartered, onions, quartered, beef bouillon granules, browning sauce, cornstarch, cold water
    3 hour 10 min, 12 ingredients
  • Venison Pie
    venison, cut into chunks, sea salt, pepper and
    15 More
    venison, cut into chunks, sea salt, pepper, all-purpose flour, olive oil, leeks, white parts only, sliced thickly, white pearl onions, peeled, carrots, cut in bite size pieces, cremini mushrooms, halved, rosemary sprig, leaves only, red wine, chicken stock, new potatoes, sweet potato, waxy potato, butter, double gloucester cheese, shredded, egg yolks
    2 hour 30 min, 18 ingredients
  • Venison Casserole
    venison, carrots, onion, celery ribs, mushrooms and
    10 More
    venison, carrots, onion, celery ribs, mushrooms, borlotti beans, flour, butter, red currant jelly, beef stock cube, red wine, fresh thyme, fresh rosemary, bay leaf, salt and pepper
    3 hour 30 min, 15 ingredients
  • Venison Roast
    venison roast (3 to 4 lb), whole garlic cloves, peeled and
    10 More
    venison roast (3 to 4 lb), whole garlic cloves, peeled, dried rosemary, crushed, onion powder, divided, garlic powder, dried thyme, carrots, quartered, onions, quartered, beef bouillon granules, browning sauce , optional, cornstarch, cold water
    25 min, 12 ingredients
  • Rosemary Skewers of Shiitake Mushroom, Broccoli and Garlic Clove Rosemary Skewers of Shiitake Mushroom, Broccoli and Garlic Clove
    extra virgin olive oil, chopped italian parsley and
    9 More
    extra virgin olive oil, chopped italian parsley, chopped fresh rosemary leaf, chopped garlic, salt and pepper, head broccoli, cut into florets, blanched, extra virgin olive oil, garlic cloves, rosemary sprigs, shiitake mushrooms, stems removed, cambozola cheese, to serve
    1 hour , 11 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients
  • Venison Carpaccio with Shiitake Chips and Truffle Oil (Ming Tsai) Venison Carpaccio with Shiitake Chips and Truffle Oil (Ming Tsai)
    venison tenderloin, cleaned and frozen solid and
    5 More
    venison tenderloin, cleaned and frozen solid, canola oil, to cook, super thinly sliced shiitake caps, truffle oil , to drizzle, fleur de sel and fresh cracked coarse black pepper, chopped chives
    25 min, 6 ingredients
  • Venison Tenderloin with Wild-Mushroom Sauce Venison Tenderloin with Wild-Mushroom Sauce
    venison tenderloin, salt, divided, black pepper, divided and
    5 More
    venison tenderloin, salt, divided, black pepper, divided, fresh shiitake mushrooms, minced shallots, port or other sweet red wine, beef broth, cornstarch
    9 ingredients
  • Venison and Prune Casserole Venison and Prune Casserole
    venison, red wine, thyme, butter, onions, bacon, rosemary and
    11 More
    venison, red wine, thyme, butter, onions, bacon, rosemary, flour, carrots, prunes, garlic cloves, beef stock, bay leaves, potatoes, chestnuts, milk, watercress, cranberry jelly
    12 hour 2 min, 18 ingredients
  • Venison And White Bean Stew Venison And White Bean Stew
    venison cut into 1 inch cubes - or beef or lamb and
    12 More
    venison cut into 1 inch cubes - or beef or lamb, garlic fine chopped, onions medium diced, carrots medium diced, celery medium diced, dry white beans ( soak overnight ), ripe tomatoes, large diced, ale, red or brown or porters or stouts, veal or beef stock, bay leaves, rosemary fine chopped, salt and pepper to taste, roux ( equal parts of butter and flour mixed together )
    1 hour , 13 ingredients
  • Venison with Sauteed Beet Greens Venison with Sauteed Beet Greens
    venison tenderloin, cut into 1 1/4-inch cubes and
    12 More
    venison tenderloin, cut into 1 1/4-inch cubes, dry red wine, canned no-salt-added beef broth, undiluted, chopped fresh rosemary, chopped fresh thyme, coarsely ground pepper, minced garlic, olive oil, fresh beets (including greens), vegetable cooking spray, reduced-calorie margarine, salt-free lemon-pepper seasoning, lemon juice
    13 ingredients
  • Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit
    extra-virgin olive oil and
    16 More
    extra-virgin olive oil, potatoes , such as ruby crescents, cut into 1/8-inch thick rounds, onion , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices, chopped fresh rosemary, chopped fresh thyme, coarse salt and freshly ground white pepper, extra-virgin olive oil , plus more as needed, roasted garlic, fresh rosemary, skin-on red snapper fillets, coarse salt and freshly ground white pepper, dry white wine, clam broth , plus more as needed, ripe tomatoes, peeled, seeded and cut into 1/4-inch dice, kalamata olives, pitted and coarsely chopped (about 1/3 cup), roughly chopped fresh flat-leaf parsley, sliced rounds lemon
    55 min, 17 ingredients
  • Venison Rouladen Venison Rouladen
    venison tenderloins (1/2 inch thick ) or 6 cubed venison ... and
    12 More
    venison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)
    1 hour 30 min, 13 ingredients




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