71884 braised shallots fall wine Recipes

  • Braised Shallots and Fall Vegetables with Red Wine Sauce
    butter, olive oil and
    12 More
    butter, olive oil, shallots, peeled and separated (about 2 lb), carrots, cut into 2-inch-thick pieces (about 3/4 lb), quartered mushrooms (about 1/3 lb), parsnips , quartered lengthwise and cut into 1-inch pieces, red wine sauce, divided, minced fresh or 1/2 tsp dried rosemary, salt, black pepper, bay leaves, thyme sprigs, chopped fresh parsley, garlic clove, minced
    14 ingredients
  • Braised Beef in Wine
    boneless blade pot roast, red wine, dried thyme, salt and
    12 More
    boneless blade pot roast, red wine, dried thyme, salt, pepper, lean thick cut bacon, coarsely chopped, tomatoes, halved mushrooms, thickly sliced carrots, chopped fresh parsley, onions, chopped, garlic cloves, minced, bay leaves, thick strips orange rind, tomato paste, flour
    6 hour 20 min, 16 ingredients
  • Shallot Vinaigrette
    parsley, chopped, shallots, red wine vinegar and
    6 More
    parsley, chopped, shallots, red wine vinegar, dijon mustard, sugar, salt, pepper , to taste, vegetable oil, olive oil
    2 min, 9 ingredients
  • Sausages Braised in White Wine
    pork sausage links, olive oil, shallots, finely chopped and
    5 More
    pork sausage links, olive oil, shallots, finely chopped, good chicken stock, red wine or 1 cup white wine, grated parmesan cheese, butter, chopped parsley
    30 min, 8 ingredients
  • Pan Seared Sea Scallops with Orange Braised Shallots
    scallop, olive oil, salt and pepper, orange juice and
    6 More
    scallop, olive oil, salt and pepper, orange juice, orange juice concentrate, olive oil, shallots, peeled, sherry wine vinegar, chicken stock, butter
    45 min, 10 ingredients
  • Beef Braised in Red Wine
    boneless beef chuck , cut into 1 1/2-inch pieces and
    16 More
    boneless beef chuck , cut into 1 1/2-inch pieces, dry red wine (preferably burgundy or cotes du rhone), onions , halved lengthwise, then thinly sliced lengthwise (2 cups), chopped fresh thyme, turkish bay leaf or 1/2 california, fresh flat-leaf parsley plus 1/4 cup chopped fresh parsley leaves, carrot, thinly sliced, salt, black pepper, vegetable oil, shallots, finely chopped, garlic cloves, finely chopped, all-purpose flour, thick-sliced bacon (preferably from slab bacon, rind removed if necessary; not smoked), pearl onions (2 1/2 cups), water, buttered egg noodles
    1 hour 15 min, 17 ingredients
  • Venison Sausages Braised in Red Wine
    sausage, butter, shallot, garlic clove, red wine and
    8 More
    sausage, butter, shallot, garlic clove, red wine, bouquet garni, celery, allspice, flour, red currant jelly, salt, pepper, parsley
    31 min, 13 ingredients
  • Lamb Shank Braised in White Wine with Rosemary
    olive oil, lamb shanks, garlic, sliced, onion, chopped and
    3 More
    olive oil, lamb shanks, garlic, sliced, onion, chopped, chopped fresh rosemary, plus sprigs for garnish, salt and freshly ground black pepper, dry white wine
    3 hour , 7 ingredients
  • Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)
    beef cheeks or boneless beef chuck roast and
    5 More
    beef cheeks or boneless beef chuck roast, grapeseed or vegetable oil, onions, coarsely chopped, baby carrots, peeled, dry red wine, by 1-inch) strips of orange zest
    3 hour 15 min, 6 ingredients
  • Whole Stuffed Artichokes Braised in White Wine
    fine fresh bread crumbs from an italian loaf (4 oz) and
    18 More
    fine fresh bread crumbs from an italian loaf (4 oz), grated parmigiano-reggiano (1 1/2 oz), chopped garlic, chopped fresh flat-leaf parsley, minced sweet soppressata (dried italian sausage; 1 1/4 oz), grated fresh lemon zest (optional), salt, black pepper, olive oil, artichokes (8 to 9 oz each), lemon, halved, provolone cheese, water, dry white wine, olive oil, chopped onion, chopped garlic, salt, black pepper
    19 ingredients
  • Coq Au Vin (Chicken Braised in Red Wine)
    broiler-fryer chickens, cut up (i remove the skin ), flour and
    13 More
    broiler-fryer chickens, cut up (i remove the skin ), flour, salt, pepper, bacon, onions, mushroom, sliced, carrots, halved or julienned, chicken broth (or 1 chicken bouillon cube dissolved in 1 cup water), red burgundy wine, garlic clove, crushed, salt, thyme leaves, bay leaf, parsley (tied in cheesecloth bag, or place in teaball)
    1 hour 30 min, 15 ingredients
  • Halibut Braised in Red Wine Halibut Braised in Red Wine
    butter, chopped shallot, red wine, bay leaves and
    5 More
    butter, chopped shallot, red wine, bay leaves, fish stock (homemade is best ) or 1 cup chicken stock (homemade is best), halibut steak, 1 inch (or more ), salt, black pepper, chopped fresh parsley, for garnish
    58 min, 9 ingredients
  • Braised Shallots and Squash Stew Braised Shallots and Squash Stew
    olive oil, shallots , about 1 lb, garlic cloves and
    9 More
    olive oil, shallots , about 1 lb, garlic cloves, all-purpose flour, crumbled dried sage, cubed peeled squash (rutabaga or or and carrots may be substituted for squash), vegetable stock, dry white wine, salt, pepper, white kidney beans, drained and rinsed, chopped fresh parsley
    57 min, 12 ingredients
  • Braised Baby Romaine (Emeril Lagasse) Braised Baby Romaine (Emeril Lagasse)
    heads baby romaine lettuce, olive oil, bacon, small dice and
    5 More
    heads baby romaine lettuce, olive oil, bacon, small dice, chopped shallots, white wine, white wine vinegar, chicken stock, salt and pepper
    35 min, 8 ingredients
  • Braised Duck with Wine: Canard au Vin (Emeril Lagasse) Braised Duck with Wine: Canard au Vin (Emeril Lagasse)
    pearl onions, thick-cut bacon , cut into 1/4-inch pieces and
    23 More
    pearl onions, thick-cut bacon , cut into 1/4-inch pieces, all-purpose flour, essence , recipe follows, salt, freshly ground black pepper, duck leg quarters , about 2 1/2 lb, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark duck or chicken stock, bouguet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns tied in cheesecloth), chopped fresh parsley leaves, for garnish, fresh thyme sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 50 min, 25 ingredients
  • Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
    dry red wine, vegetable oil and
    14 More
    dry red wine, vegetable oil, short ribs , trimmed of excess fat, salt and crushed black peppercorns, flour , for dredging, shallots, peeled, trimmed, split, rinsed and dried, sized carrots, peeled, trimmed and cut into 1-inch lengths, ribs of celery, peeled, trimmed and cut into 1-inch lengths, sized leek (white and light-green parts), coarsely chopped, washed and dried, garlic, peeled, flat-leaf parsley, bay leaves and 2 thyme sprigs, tomato paste, unsalted beef broth, freshly ground white pepper, celery duo , for serving
    16 ingredients
  • Stewing Beef Braised in Red Wine ( Goulash With Red Wine ) Stewing Beef Braised in Red Wine ( Goulash With Red Wine )
    olive oil, stewing beef, cut into 1 inch cubes and
    8 More
    olive oil, stewing beef, cut into 1 inch cubes, red onions, chopped, garlic cloves, peppercorn (in cheeseclothe ), bay leaves, beef bouillon cube (knorr ), salt, red wine, water
    22 min, 10 ingredients
  • Short Ribs Braised in Red Wine Short Ribs Braised in Red Wine
    beef short ribs (8 to 12 ribs), vegetable oil and
    10 More
    beef short ribs (8 to 12 ribs), vegetable oil, diced carrots, diced celery, diced onions, whole dried bay leaves, chopped garlic, dry red wine, beef broth, red-wine vinegar, kosher salt, ground black pepper
    12 ingredients




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