38156 braised sauerkraut bacon wild Recipes

sauerkraut, drained, wild boar roast, onion, quartered, potatoes, peeled and cubed, carrots , cut into 2 inch pieces, beer

sauerkraut, bacon, chopped, onion, chopped, garlic clove, crushed, cold water, paprika, chopped fresh dill, smoked sausage, sliced (your choice of sausage), sour cream, sea salt & freshly ground black pepper

wine-cured sauerkraut, bacon, chopped, carrot, thinly sliced, onions, thinly sliced, parsley, chopped, bay leaf, celery leaves, chopped, beef bouillon cubes , softened in boiling water or 1 tbsp beef base, sprinkled in, dry white wine

bacon , cut crosswise into thin strips, chicken thighs (about 2 1/2 lb in all ), salt, fresh ground black pepper, onion, chopped, carrot, chopped, tart apple , such as granny smith, peeled, cored, and chopped, sauerkraut, drained and rinsed (about 1 1/2 lb), low sodium chicken broth or 1 cup homemade stock, dijon mustard, juniper berries, lightly crushed, bay leaf

dried wild mushrooms, well rinsed (such as polish, porcini, or cepes), smoked bacon, diced, chopped onion, shredded green cabbage, sauerkraut , thoroughly rinsed and drained, chicken stock or 1/2 cup beef broth, madeira wine, caraway seeds (optional), tomato paste, sugar (to taste), fresh ground black pepper , to taste

sauerkraut, drained, well rinsed, and squeezed dry, onion, peeled and cut into 1/4-inch slices, carrot, peeled , cut lengthwise in half, then crosswise into thin semicircles, garlic cloves, peeled and crushed, caraway seeds, dried thyme, bay leaves, juniper berries or 1/4 cup gin, freshly ground black pepper to taste, kielbasa, cut into 1/4-inch thick rounds, smoked pork hocks, dry white wine, low-sodium chicken broth

sauerkraut, chunk of bacon, sliced carrots, sliced onions, pork fat or butter, parsley, bay leaf, peppercorns, juniper berries (or add 1/4 cup gin to casserole), sparkling wine, chicken stock, roast pork, pork chops, smoked pork loin, ham, sausages, duck

smoked pork chops (each about 1 inch thick ), olive oil, sauerkraut , rinsed twice, drained well, garlic cloves, sliced, bay leaves, whole black peppercorns, russet potatoes (about 1 1/2 lb), peeled , cut in half lengthwise, tomatoes, peeled, quartered, water

sauerkraut, unsalted butter, onions, finely chopped, carrot, finely chopped, caraway seeds, chicken broth, beer

bacon, bay leaves, brown sugar, garlic, sliced thin, granny smith apples, cored and sliced, juniper berries, peppercorns, pork spareribs , cut into 3-inch pieces, sauerkraut, lightly rinsed and drained, sausages (any combination of knockwurst, kielbasa or other ), smoked ham, cut into 2-inch cubes, white wine , such as dry riesling, yellow onions, chopped

uncooked wild rice, green peppers, chopped, onion, chopped, butter, sliced mushrooms, drained, salt, bacon strips, cooked and crumbled

drained sauerkraut from 2 lb packages sauerkraut (not canned ), granny smith apple, mcintosh apple, unsalted butter, chopped shallot (3 large), chopped onion (1 medium), slab bacon , rind discarded, dry riesling, chicken broth, minced fresh thyme, juniper berries, turkish or 1/4 california bay leaf, heavy cream (optional), apple schnapps (optional), salt, black pepper

fresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving

bacon , cut crosswise into thin strips, chicken thighs (about 2 1/2 lb in all ), salt, fresh-ground black pepper, onion, chopped, carrot, chopped, tart apple , such as granny smith, peeled, cored, and chopped, drained and rinsed sauerkraut (about 1 1/2 lb), canned low-sodium chicken broth or homemade stock, dijon mustard, juniper berries, lightly crushed, bay leaf

wild rice, chicken broth, olive oil, bacon, onion, sliced thin, sliced red cabbage (about 1/6 head ), red-wine vinegar, a 2-lb pheasant, water, bay leaf, salt, black pepper, ground allspice, olive oil, golden raisins, minced shallots (about 3), gin, dry white wine, tomato paste, a 3-inch fresh rosemary sprig plus 1/2 tsp minced leaves, halved red and/or green seedless grapes

wild boar, back with bones, garlic clove, salt and pepper, ground caraway, carrot, parsley root, celery root , piece of, onions, butter, allspice , whole seed, juniper berries, full-bodied red wine, veal stock or 1/2 liter game stock, dark, flour, dry sherry, sour cream, parsley

reserved confit fat, duck confit legs, flour, essence , recipe follows, whiskey braised applesauce , recipe follows, wild rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, cut into 8 pieces, plus 1 tbsp, chopped fresh ginger (from about a 2-inch piece), granny smith apples (about 3 lb), peeled, cored, and coarsely chopped, bourbon, dark brown sugar, ground cinnamon, salt