42 braised cabbage seeds Recipes

head green cabbage (about 3 lb), bacon, diced (extra thick bacon), water, smash seasoning, baby carrots, salt and pepper, cayenne, celery seed, lemon pepper, garlic powder

head (about 3 lb) green cabbage, extra-thick bacon, cut into 1-inch squares, water, smash seasoning , recipe follows, baby carrots, salt and freshly ground black pepper, cayenne, celery seed, lemon pepper, garlic powder

head red cabbage, butter, red onion , julienned, red wine vinegar or 1/2 cup cider vinegar, brown sugar, cumin seed, toasted and ground, salt, fresh ground black pepper

extra-virgin olive oil, chopped onion, garlic cloves, peeled, crushed, red cabbage, quartered , cut crosswise into 1/2-inch strips, caraway seeds, low-salt chicken broth, red wine vinegar

unsalted butter , plus 1/2 stick, whole cumin seeds, whole caraway seeds, whole coriander seeds, heads savoy cabbage, cored, leaves thinly sliced, kosher salt, plus more for seasoning, poblano pepper, washed and cut into thin rounds, including seeds, red wine vinegar, oranges, juiced, chopped cilantro leaves

denver leg of venison, cleaned and left in muscle groups, or a 1 lb portion of a loin, see cook s note, black peppercorns, juniper berries, fennel seeds, dried thyme, olive oil , plus 2 tablespoons, milk, ground dried mushrooms (use a spice mill), flour, egg, beaten, minced mixed fresh thyme , flat leaf parsley, and chives, salt, ground white pepper, fresh chanterelles, cleaned, dried, and halved or quartered to be roughly the same size, fennel seeds, juniper berries, unsalted butter , plus 2 tablespoons, yellow onion, halved vertically and cut into half moons, head red cabbage, cored and thinly sliced, salt, freshly ground black pepper, pear brandy, pear or apple cider, anjou , french butter or bosc pear, cut into 1/2-inch cubes

head cabbage, thinly sliced, chopped onion, chopped green bell pepper, garlic cloves, minced, crushed caraway seed, crused anise seed, vegetable broth, dry white wine, sliced bacon , cooked crisp and diced, salt and pepper

head red cabbage, white vinegar, splenda sugar substitute, caraway seed

center-cut pork chops, about 1 inch thick each, salt, fresh ground pepper , to taste, unsalted butter, canola oil, balsamic vinegar, dry sherry, chicken broth, lean bacon , cut crosswise into 1/4 inch pieces, cabbage , cut into thin strips, dijon mustard, plum tomato, seeded,chopped, minced fresh chives

links good-quality bratwurst , bockwurst, weisswurst, or knackwurst sausages, olive or vegetable oil, plus a drizzle, white wine vinegar or cider vinegar, sugar , eyeball it, peppercorns, fresh bay leaves, sea salt or kosher salt, head red cabbage or 1/2 medium head, cored and thinly shredded , 1 lb, red onion, peeled, halved, and thinly sliced, green apple, quartered, cored, and thinly sliced, caraway seed or cumin seed, optional, salt and freshly ground black pepper, pumpernickel bread, butter, softened, chopped fresh herbs , such as chives, dill, or flat-leaf parsley, good quality spicy mustard, fresh radishes, trimmed and lightly salted, cornichons or baby gherkin pickles

butter or margarine, onion, thinly sliced, red cabbage, thinly sliced (about 1 1/4 lb), water, salt, ground white pepper, carrots, grated, cider vinegar, caraway seeds

olive oil-flavored cooking spray, olive oil, onion, chopped, garlic clove, minced, dried thyme, celery seeds, salt, ground white pepper, bay leaves, water, red wine vinegar, red cabbage, thinly sliced (8 cups), red wine vinegar, fat-free , less-sodium chicken broth

butter, kielbasa , sliced into coins, head cabbage , medium, red bell peppers, diced, onion, sliced, garlic cloves, sliced, potatoes, diced, beef stock, beer, salt, ground black pepper, ground thyme, fennel seed, ground

rendered bacon fat, sugar, yellow onion, chopped, shredded red cabbage (about 1/2 of a medium-sized head), tart apples, cored and sliced thin, but not peeled (i.e. jonathans), caraway seed, cider vinegar, bratwurst (or german style smoked sausage links), new potato, salt and pepper, beer (not to drink, it s for the recipe)

mustard seeds, butter, olive oil, turnips, peeled and diced (about 3), head red cabbage, sliced thin, apple cider vinegar, chicken stock, salt

boneless pork shoulder, salt & freshly ground black pepper, vegetable oil, extra virgin olive oil, onions, cut into wedges, root end attached, garlic cloves, crushed, chopped oregano leaves , half a palmful, red chilies, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or 1 1/2 cups white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapeno peppers or 1 cup banana pepper ring, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack cheese, corn or 16 flour tortillas

boneless pork shoulder, salt and freshly ground black pepper, vegetable oil, extra-virgin olive oil, onions, cut into wedges, root end attached, garlic, crushed, chopped oregano leaves , half a palmful, red chiles, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapenos or banana pepper rings, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack, corn or flour tortillas, charred over open flame and kept warm in tortilla warmer or towel

idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving