133214 bourbon peach apricot chicken Recipes

peach-apricot-blueberry cobbler, cook time : 30 minutes, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or frozen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg., add peaches and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well., spoon batter over fruit mixture ., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.

garlic cloves, peeled ginger, coarsely chopped, peach or apricot preserves or jam, soy sauce, water, hot red-pepper flakes, chicken wings, tips removed if desired

dried apricots, chicken thighs (about 2 1/2 lb.), salt and pepper, unsalted butter, vegetable oil, onion, sliced, chicken broth

boneless skinless chicken breasts, salt, pepper, peanut oil, onion, minced, chicken stock, bourbon, peach preserves, cider vinegar, fresh mint, minced

bushel peach, bourbon, sugar, filtered water, nutmeg, allspice berries, cinnamon stick (optional, for can garnish )

peach or apricot gelatin, hot milk, cold milk, instant vanilla pudding mix, sliced fresh peaches and whipped topping , optional

peach or apricot nectar, sliced fresh or frozen peaches, fat-free vanilla yogurt, ice cubes

bourbon, fresh lemon juice, soy sauce, boneless skinless chicken thighs, maytag blue cheese, crumbled, mayonnaise, sour cream, cider vinegar, sliced scallion, chopped flat leaf parsley, chopped fresh dill, coarse salt, fresh ground black pepper, cayenne, crystal hot sauce (or another brand of cayenne hot sauce such as frank s or durkee, but not a fiery sauce like tabasco), melted unsalted butter, coarse salt, cornstarch, mixed with, water, vegetable oil, about 1 quart (for frying ), fresh ground black pepper, unbleached all-purpose flour, coloured bell peppers, cored, seeded , and cut into 1/2 inch wide strips (orange, red or yellow), seedless cucumber, unpeeled, cut into spears, celery heart, washed and drained, cut into sticks

whole broiler-fryer chickens, lime juice, orange juice, peach-apricot preserves or 1/2 cup sugar-free peach-apricot fruit spread or 1/2 cup sugar-free apricot preserves, butter or 2 tbsp margarine, bourbon or 2 tbsp orange juice, worcestershire sauce, dry mustard, garlic powder, salt, pepper, red pepper flakes, for heat (optional), fresh parsley leaves, garnish (optional)

apricot chicken wings, lipton onion soup, apricot preserves, clear russian dressing, chicken wings, bake chicken wings in oven at 350 degrees until tender (1 hour). mix together soup mix, preserves and russian dressing. pour mixture over chicken wings, coating each piece and serve.

garlic, ginger peeled, peach or apricot jam, soy sauce, water, hot red pepper flakes, chicken wings .

extra virgin olive oil, chicken tenderloins, cut into bite-size pieces, salt , to taste, ground black pepper , to taste, onion, chopped, balsamic vinegar (to taste), dried apricots, chicken stock, apricot preserves, chopped fresh thyme, chopped fresh flat-leaf parsley

chicken breast halves, salt, freshly ground black pepper, butter, onion, finely chopped, paprika, green onions, chopped (about 6 green onions, including green part), orange juice, bourbon, chopped fresh peaches (about 2 medium peaches), nutmeg

peaches, peeled and sliced , about 6 to 8 cups, bourbon, sugar, plus more for dusting, cornstarch, ground cinnamon, all-purpose flour, baking powder, kosher salt, cold unsalted butter, heavy cream, plus more for brushing

peaches, peeled and sliced , about 6 to 8 cups, bourbon, sugar, plus more for dusting, corn starch, ground cinnamon, all-purpose flour, baking powder, kosher salt, cold unsalted butter, heavy cream, plus more for brushing

peaches, peeled and sliced (6 to 8 cups), bourbon, sugar, plus more for sprinkling, cornstarch, ground cinnamon, plus more for sprinkling, all-purpose flour, baking powder, kosher salt, cold unsalted butter, heavy cream, plus more for brushing, vanilla-bean ice cream , for serving

peaches, peeled and sliced , about 6 to 8 cups, bourbon, sugar, divided, plus more for dusting, cornstarch, ground cinnamon, all-purpose flour, baking powder, kosher salt, cold unsalted butter , plus 2 tbsp for skillet, heavy cream, plus more for brushing