76204 bourbon mustard glazed sausage Recipes

bourbon, dark brown sugar, catsup, worcestershire sauce, vinegar, lemon juice, garlic cloves, minced, dry mustard, black pepper, salt

sausages, tomato (no water), soy sauce, vinegar, brown sugar

chicken breast halves, skinned and boned, dark brown sugar, firmly, dijon mustard, bourbon, green onions, thinly sliced, salt, worcestershire sauce, butter or 1 tbsp margarine, vegetable oil

sweet onions, peeled and sliced thick, beef brisket, rinsed and patted dry, garlic salt, salt-free lemon pepper, spicy brown mustard, jack daniels hickory and brown sugar barbecue sauce, bourbon, light brown sugar

little smokies sausage, bacon, brown sugar, bourbon, chili sauce, dijon mustard

olive oil, pork chops, about 1 1/2 inches thick, salt and pepper, grainy mustard, chick stock, honey, butter, bourbon (or 1 nip)

bottled chili sauce, bourbon, dijon mustard, reduced-sodium soy sauce, cut pork rib chops (each about 1/4 to 1/3 inch thick )

pumpernickel, recipe bourbon mustard , recipe follows, baby swiss cheese, sliced smithfield ham, recipe apple slaw , recipe follows, creole mustard, syrup, honey, bourbon, sliced cabbage, sliced red onion, julienne apple , core and seeds removed, chopped pickled jalapeno, golden raisins, toasted slivered almonds, chopped mint, honey, mayonnaise, salt and white pepper

bourbon, vegetable oil, fresh lemon juice, chopped fresh thyme, grated lemon zest, salt, fresh ground black pepper, squab , butterflied, maple syrup or 1/4 cup honey, bourbon, dijon mustard

bourbon or whiskey, clover honey, molasses, percent fruit orange marmalade, whole bone-in smoked ham , fully cooked, unsliced

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

sausage, oil, onion, brandy, flour, tomato puree, white wine, stock, cream, pepper, mustard, apples, butter, sugar, water

chopped fresh thyme, chopped fresh rosemary, sweet hungarian paprika, dry mustard, kosher salt & freshly ground black pepper, boneless beef chuck roast, oil, chicken broth, bourbon, coarse-grain dijon mustard, unsulphured molasses, yellow onions, halved and thinly sliced (about 4 cups), garlic cloves, peeled, smooth dijon mustard, chopped fresh rosemary

ham, orange juice, brown sugar, mustard powder, bourbon, butter

butt-portion ham, water, cream sherry, ground ginger (or 1 tsp. grated fresh ginger), orange marmalade, bourbon, mustard, brown sugar , firmly packed

apricot preserves, sweet-hot mustard, chopped fresh rosemary, vegetable oil, breakfast sausage links (such as pork links or hot and sweet links; about 20 links)

apricot preserves, sweet-hot mustard, chopped fresh rosemary or 1/4 tsp dried rosemary, vegetable oil, breakfast sausage links , about 20

spaghetti squash , cut in half lengthwise and seeded, garlic cloves, unsalted butter, softened, fresh basil or 2 tsp fresh chives, finely chopped, fresh lemon juice, olive oil, lamb sausages, dijon mustard, honey, toasted pine nuts (optional)