703 boulevard mojito ceviche Recipes

red onion, finely chopped, garlic cloves, chopped fresh mint , plus about, leaves fresh mint, for garnish, fresh lime juice, salt & freshly ground black pepper, to taste, shrimp, peeled and deveined with tail shells intact (26 to 30 count), french baguettes (1/2-inch-thick ), extra virgin olive oil

mojito pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes 24 two-oz ice cube-tray pops , six 8-oz pops, or eight 6-oz pops (note: or be like me and make six popsicles and three nice sized mojitos to share while you re waiting for the pops to freeze)., fresh lime juice (note : i used 8 limes), club soda, fresh mint leaves, lemon, peeled and cut into wedges, limes, peeled and cut into wedges, sugar, light rum

peeled, deveined shrimp (21 to 30 per lb., tails on ), mojito marinade, fresh lime juice, mint sprigs

mojito mix, divided, mint sprig, sugar, ice cubes, apple rum or light rum, club soda

blueberries, ready-to-serve mojito mix (recommended : smirnoff), sparkling water, fresh mint, for garnish

blueberry-blackberry juice blend, frozen mojito mix, club soda, chilled, white rum, limes, sliced, frozen blackberries, garnish: fresh mint sprigs

fresh lime juice, generous lb unpeeled smallish shrimp (i prefer the ones that are 41/50 count to a pound), white onion, chopped into 1/4 inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo, the latter being on the sweet side), olive oil , preferably extra-virgin (optional, but recommended to smooth out sharpness), diced peeled cucumber or jicama (or 1/2 cup of each), ripe avocado, peeled, pitted and cubed, salt, several lime slices for garnish, tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving

chopped onion, water, fresh lime juice, divided, shrimp, chopped peeled cucumber, ketchup, chopped fresh cilantro, mexican hot sauce (such as tamazula), olive oil, salt

bay scallops, limes, juiced, tomatoes, diced, green onions, minced, stalks celery, sliced, green bell pepper, minced, chopped fresh parsley, freshly ground black pepper, olive oil, chopped fresh cilantro

shrimp, peeled and deveined, limes, juiced, roma tomatoes, seeded and diced, yellow onion, finely diced, cucumber, peeled, seeded, and diced, serrano peppers, seeded and minced, salt and pepper to taste, tostada shells, hot pepper sauce (optional)

potatoes, sweet potatoes, red onion , cut into thin strips, fresh lime juice, stalk celery, sliced, lightly packed cilantro leaves, ground cumin, garlic, minced, habanero pepper, seeded and minced, salt and freshly ground pepper to taste, fresh tilapia , cut into 1/2-inch pieces, shrimp - peeled, deveined , and cut into 1/2-inch pieces, bibb or boston lettuce, separated into leaves

mojito marinade, orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, white sugar, scallops, yellow squash, cut into 4 large chunks, zucchinis, cut into 4 large chunks, portobello mushroom caps, cut into large chunks, bamboo skewers , soaked in water for 60 minutes, fresh basil, stuffed tomatoes, tomatoes, cored, microwaveable broccoli in cheese sauce, cooked brown rice, american cheese , cut into 4 strips

cupcake, yellow cake mix (i use pillsbury ), mojito mix , i use stirrings simple mix, bacardi light rum, eggs (or per box directions ), vegetable oil, lime , zest of 1, lime , juice of 1, powdered 10x sugar, cream cheese, softened, butter, softened, lime , zest of 1, juice , of 1, bacardi light rum

sea scallops (preferably dry -packed), minced seeded jalapeno pepper, mojito marinade (see below ), diced red bell pepper, lime, cut into 8 wedges, mojito marinade, chopped garlic, chopped onion, fresh orange juice, fresh lime juice, olive oil, kosher salt, black pepper, ground cumin, dried oregano, chopped fresh cilantro

water, sugar, garlic, sliced, lime juice, mint leaves, rum, soda water, water, sugar, light corn syrup, spicy chile honey, salt, unsalted butter, at room temperature, reserved sweet garlic puree , from mojito sorbet, baking soda

butter, fresh parsley, chopped, garlic clove, chopped, fresh scallops , about 20 scallops, fresh lemon juice (to taste), sugar (to taste), lemon, cut into wedges for garnish

mahi mahi, cut into 1/2-inch cubes, kosher salt, freshly squeezed lime juice, tomatillos, husked, rinsed, and cut into small dice, green manzanilla olives, pitted and minced, red onion, minced, jalapenos, minced, firm hass avocados, pitted, peeled, and cut into small dice, fresh cilantro leaves and stems, minced, extra-virgin olive oil, tortilla chips or saltine crackers as desired

white fish fillets, finely chopped (any meaty white fish will do), lime juice, strained, carrot, lightly cooked and cut into strips, tomato, peeled and chopped, green onion, chopped, fresh cilantro, chopped, olive oil, white vinegar, salt, pepper, water, mayonnaise, corn chips , for serving, chopped lettuce , for serving