207247 bouchon garlic confit Recipes

  • Garlic Confit
    garlic cloves, peeled and
    4 More
    garlic cloves, peeled, fresh bay leaves or 2 dried bay leaves, fresh thyme, kosher salt and whole black peppercorn, blended oil , as needed (50 percent canola, 50 percent extra-virgin olive)
    1 hour 10 min, 5 ingredients
  • Grilled Chicken Salad with Garlic Confit
    garlic cloves, peeled, olive oil and
    8 More
    garlic cloves, peeled, olive oil, skinless, boneless chicken breasts or thighs, kosher salt , freshly ground pepper, dijon or whole grain mustard, red wine vinegar, pitted olives, arugula (not baby ), flat-leaf parsley leaves, roasted red peppers from a jar, cut into 1/2-inch-wide strips
    40 min, 10 ingredients
  • Garlic confit
    heads garlic, separated and peeled, rosemary and
    2 More
    heads garlic, separated and peeled, rosemary, dried red chilies or 10 peppercorns, olive oil
    1 hour 5 min, 4 ingredients
  • Confit Duck Leg Pozole
    confit duck leg and
    11 More
    confit duck leg, dried ancho chile,** stemmed, seeded , and ribs discarded, chopped white onion, garlic clove, water, dried oregano, crumbled, honey, ground cumin, salt , or to taste, rinsed drained canned white hominy (pozole), chopped fresh cilantro, accompaniments: fresh cilantro leaves ; chopped plum tomato; finely chopped white onion; tortilla chips
    1 hour , 12 ingredients
  • Confit of Garlic
    garlic heads, dried rosemary, peppercorns, olive oil
    1 hour 20 min, 4 ingredients
  • Peppered Garlic Confit with Prosciutto
    whole garlic heads, olive oil and
    4 More
    whole garlic heads, olive oil, chopped prosciutto (about 1 oz), coarsely ground black pepper, thick) slices diagonally cut french bread baguette, chopped fresh parsley (optional)
    6 ingredients
  • Garlic Soup Gratiné (Cream of Garlic Soup)
    garlic, peeled (3-3 1/2 heads of garlic), bay leaf and
    13 More
    garlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced
    1 hour , 15 ingredients
  • Bouchon's Sautéed Spinach With Garlic Confit Bouchon's Sautéed Spinach With Garlic Confit
    peeled garlic clove (about 45 cloves) and
    7 More
    peeled garlic clove (about 45 cloves), canola oil (or enough to cover the garlic), spinach (preferably baby , or 2 10-oz bags), unsalted butter, shallot, minced, garlic cloves, confit, kosher salt, fresh ground black pepper
    1 min, 8 ingredients
  • Garlic Confit Garlic Confit
    garlic peeled, olive oil
    2 hour 20 min, 2 ingredients
  • Garlic Confit Garlic Confit
    head garlic, thyme, bay leaves, dried red chiles and
    1 More
    head garlic, thyme, bay leaves, dried red chiles, pure olive oil
    45 min, 5 ingredients
  • Chicken Confit and Asparagus with Pasta Rags (Emeril Lagasse) Chicken Confit and Asparagus with Pasta Rags (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    7 More
    olive oil, minced shallots, minced garlic, confit of chicken, shredded, asparagus, blanched and cut into 2-inch spears, pasta rags, cut into 2-inch pieces, al dente and tossed with olive oil, extra-virgin olive oil, grated parmigiano-reggiano cheese, plus 1/4 cup, for garnish, chopped chives, plus 2 tablespoons, for garnish, white truffle oil , to drizzle
    10 min, 10 ingredients
  • Wild Mushroom Pizza with Garlic Confit and Bacon Wild Mushroom Pizza with Garlic Confit and Bacon
    bacon slices, cut crosswise into 1/2-inch pieces and
    6 More
    bacon slices, cut crosswise into 1/2-inch pieces, olive oil, halved peeled large garlic cloves (about 2 1/2 oz), assorted fresh wild mushrooms, thinly sliced, red bell pepper , cut into matchstick-size strips, purchased fully baked thin pizza crust, mixed shredded italian cheeses (about 4 oz)
    7 ingredients
  • Semolina Focaccia with Bell Peppers, Sun-Dried Tomatoes, and Garlic Confit Semolina Focaccia with Bell Peppers, Sun-Dried Tomatoes, and Garlic Confit
    a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar and
    9 More
    a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, semolina flour (durum wheat flour, available at specialty foods shops), table salt, a 4-oz jar sun-dried tomatoes packed in oil, drained , reserving 1/4 cup of the oil, and the tomatoes chopped, garlic cloves, olive oil, red bell peppers, sliced thin, coarse salt , or to taste, dried hot red pepper flakes for sprinkling the focaccia if desired
    11 ingredients
  • Rack of Lamb Provencale With Garlic Confit Rack of Lamb Provencale With Garlic Confit
    head garlic, butter, lamb racks, 8 chops each and
    13 More
    head garlic, butter, lamb racks, 8 chops each, dijon mustard, fresh rosemary, fresh thyme, fresh parsley, chopped, fresh breadcrumb, extra virgin olive oil, salt and pepper, red wine, vinegar or 1 tbsp sherry wine or 1 tbsp apple cider, sugar, chicken stock, unsalted butter, fresh parsley, chopped
    2 hour , 16 ingredients
  • Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit
    extra-virgin olive oil and
    16 More
    extra-virgin olive oil, potatoes , such as ruby crescents, cut into 1/8-inch thick rounds, onion , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices, chopped fresh rosemary, chopped fresh thyme, coarse salt and freshly ground white pepper, extra-virgin olive oil , plus more as needed, roasted garlic, fresh rosemary, skin-on red snapper fillets, coarse salt and freshly ground white pepper, dry white wine, clam broth , plus more as needed, ripe tomatoes, peeled, seeded and cut into 1/4-inch dice, kalamata olives, pitted and coarsely chopped (about 1/3 cup), roughly chopped fresh flat-leaf parsley, sliced rounds lemon
    55 min, 17 ingredients
  • Yukon Gold Potato Soup with Chive Oil, Beet Reduction and Sweet Garlic Confit Croutons (Doreen Fang) Yukon Gold Potato Soup with Chive Oil, Beet Reduction and Sweet Garlic Confit Croutons (Doreen Fang)
    kosher salt, yukon gold potatoes, peeled and medium diced and
    22 More
    kosher salt, yukon gold potatoes, peeled and medium diced, unsalted butter, divided, canola oil, white onion, peeled and medium diced, shallots, peeled and medium diced, carrots, peeled and medium diced, vegetable stock, freshly ground black pepper, half-and-half , or more as needed, heavy cream , or more as needed, freshly ground white pepper, canola oil, head garlic, cloves peeled, country french bread, sliced, kosher salt and freshly ground black pepper, chive oil , recipe follows, beat reduction , recipe follows, chives, finely chopped, for garnish, fresh chives, canola oil, beets, peeled and diced small, water, lemon, juiced and strained (no pulp)
    2 hour 55 min, 24 ingredients
  • Tempeh-Mushroom Fricassee with Garlic Confit Tempeh-Mushroom Fricassee with Garlic Confit
    olive oil, garlic cloves, crushed and
    10 More
    olive oil, garlic cloves, crushed, organic tempeh, cut into 1/4-inch cubes, dry white wine, sliced leek (about 2 medium), mixed gourmet mushrooms (such as cremini, shiitake, or oyster), thickly sliced, organic vegetable broth (such as swanson certified organic), divided, all-purpose flour, chopped fresh thyme, salt, black pepper, chopped fresh parsley
    13 ingredients
  • Garlic Bread Garlic Bread
    garlic bread and
    10 More
    garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.
    11 ingredients




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