44 bottomed butter milk chocolate Recipes

butter for greasing, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, chocolate wafer cookies, sugar, cornstarch, unsweetened cocoa powder, salt, egg yolks, full cream milk, chilled whipping cream, bittersweet (not unsweetened ) or semisweet chocolate or milk chocolate,chopped, orange juice, cream, chocolate curls, vanilla extract

butter, unsweetened chocolate squares, sugar, divided, eggs, milk, vanilla, divided, flour, salt, cream cheese, softened, eggs, sour cream

semi-sweet baking chocolate, butter or margarine, sugar, eggs, vanilla, flour, chopped pecans, cold milk, chocolate flavor instant pudding, grated semi-sweet baking chocolate (optional)

graham cracker crust, sweetened condensed milk, butter, sugar, semi-sweet chocolate chips, heavy cream, butter, semi-sweet chocolate chips, heavy cream, evaporated milk , ice cold (see note bottom of recipe)

butter or 6 tbsp margarine, divided, vanilla wafers, finely crushed, sugar, semi-sweet chocolate baking squares, bananas, sliced, vanilla instant pudding mix , 4 serving size, milk, cool whip, thawed

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

peanut butter and milk chocolate chips, margarine or butter, melted, sugar, vanilla extract, eggs, flour, cocoa powder, baking powder 1/2 tsp. salt, cheesecake layer, cream cheese,softened, creamy peanut butter, sugar, eggs, vanilla

butter, sugar, cocoa, flour, egg, maraschino cherry, grated coconut, sweetened condensed milk, semi-sweet chocolate chips, butter, milk, powdered sugar

butter, semisweet chocolate, pie crust, bananas sliced, instant vanilla pudding and pie filling, cold milk

brown sugar, water, cocoa powder, packaged brownie mix, instant chocolate pudding mix, milk chocolate chips, eggs, butter (melted )

chocolate cake mix, water, oil, eggs, flat bottom cones, icing, powdered sugar, shortening, butter softened, milk, almond extract, assorted sprinkles and candies

flour, sugar, baking powder, unsweetened cocoa, cold margarine or 1/2 cup butter, sweetened condensed milk, egg, vanilla, milk chocolate candy bars, chopped nuts (optional)

chocolate wafer cookies (about 22 oreo cookies, white middle removed, or about 1 1/2 cups crushed chocolate cookie crumbs), sugar, butter, melted, white rum, water, plain unflavored gelatin, milk, egg yolks, sugar, cornstarch, semisweet chocolate morsels, heavy cream, sugar

butter, softened, sugar, eggs, milk, cake flour, baking soda, salt, mashed, ripe bananas (, , 3 or 4 medium), semi-sweet chocolate chips

butter, sugar, all-purpose flour, unflavored gelatin, rum, sugar, salt, cornstarch, milk, egg yolks, beaten, chocolate chips, vanilla extract, egg whites, cream of tartar, sugar

pecan pieces, all-purpose flour, butter or margarine, orange juice, semisweet chocolate morsels, evaporated milk, brown sugar, butter or margarine, vanilla or rum extract, unflavored gelatin, chocolate milk, divided, sugar, instant coffee granules, egg yolks, lightly beaten, garnishes: whipped topping, chocolate shavings

nonstick vegetable cooking spray, chocolate wafer cookies, crushed (about 30 cookies from 1 9-oz package), unsalted butter, melted, sugar, sugar, unsweetened cocoa powder (preferably dutch-process), cornstarch, whole milk, divided, egg yolks, egg, bittersweet chocolate (not unsweetened ) or 4 oz semisweet chocolate, finely chopped (not unsweetened), unsalted butter (1/4 stick), raspberries, chilled whipping cream, powdered sugar, vanilla extract

dark chocolate bars, melted (we tested with ghirardelli; see note below), sugar, cornstarch, cocoa, salt, egg yolks, lightly beaten, milk, half-and-half, butter or margarine, dark chocolate bar, finely chopped, vanilla extract, bourbon (optional), whipping cream, powdered sugar, garnish: chocolate shavings