10 bottom pie gingersnap Recipes

gingersnaps, melted butter, plain gelatin, cold water, sugar, cornstarch, salt, eggs, separated, milk, scalded, unsweetened chocolate squares, vanilla, cream of tartar, rum, cream, sugar, grated semisweet chocolate

gingersnaps, crushed, butter, softened, white sugar, cornstarch, salt, egg yolks, beaten, milk, unsweetened chocolate, vanilla extract, unflavored gelatin, cold water, dark rum, egg whites, cream of tartar, heavy cream, grated semisweet chocolate

chopped pecans, cinnamon graham cracker crumbs, crushed gingersnaps, butter, melted, semisweet chocolate morsels, whipping cream, divided, chocolate-covered toffee candy bars, finely chopped, sugar, all-purpose flour, eggs, egg yolks, milk, canned pumpkin, vanilla bean paste, maple syrup, garnish: semisweet chocolate shavings

crushed gingersnaps (about 24 cookies), sugar, butter, melted, chocolate ice cream, softened, semisweet chocolate chips, heavy whipping cream, vanilla extract, vanilla ice cream, softened, sweetened whipped cream and maraschino cherry, optional

gingersnaps, crushed, butter or margarine, melted, sugar, cornstarch, salt, eggs, separated, milk, scalded, unsweetened chocolate, vanilla extract, unflavored gelatin, cold water, dark rum, cream of tartar, grated chocolate (optional), whipping cream , whipped

crushed gingersnaps, butter (1/2 cup), melted, unflavored gelatin, sugar, cornstarch, eggs, separated, milk, unsweetened chocolate, melted, vanilla, rum, cream of tartar

water, rum, unflavored gelatin, sugar, cornstarch, milk, egg yolks, semisweet chocolate morsels, gingersnap crust, whipping cream, powdered sugar, garnish: chocolate curls

crushed gingersnap cookies, butter melted, ginger mixed with 1/4 cup of sugar, env. of unflavored gelatin, cold water, whole milk, scalded, sugar, cornstarch, egg yolks , beaten till pale yellow, semi-sweet chocolate melted, vanilla, dark jamaican rum, egg whites, cream of tartar, sugar, cream, shaved chocolate, candied ginger pieces