79997 boneless leg lamb pine nut currant stuffing Recipes

  • Stuffed Vine Leaves
    vine leaves, cooked rice, raw ground pork or lamb and
    8 More
    vine leaves, cooked rice, raw ground pork or lamb, pine nuts, currants or sultana raisins, salt to taste, freshly ground black pepper, egg, beaten, olive oil, lemon juice, thyme , chopped parsley for garnish
    11 ingredients
  • Stuffed Eggplant with Lamb and Pine Nuts
    eggplants , halved lengthwise and
    15 More
    eggplants , halved lengthwise, extra-virgin olive oil, plus more for brushing, salt, freshly ground pepper, ground cinnamon, ground cumin, sweet paprika, onion, finely chopped, ground lamb, pine nuts, tomato paste, parsley, chopped, sugar, lemon juice, freshly squeezed, tamarind concentrate, cinnamon stick
    16 ingredients
  • Tomatoes Stuffed With Lamb and Pine Nuts
    tomatoes (vine ripened with stalk still attached work bes... and
    7 More
    tomatoes (vine ripened with stalk still attached work best), olive oil, garlic clove, finely sliced, onion, finely diced, ground lamb, pine nuts, water, breadcrumbs or 1 tbsp bread stuffing mix
    30 min, 8 ingredients
  • Lamb and Pine Nut Stir-Fry
    boneless lamb, water and
    10 More
    boneless lamb, water, oyster sauce ( is an ingredient used frequently in oriental cooking.), cornstarch, gingerroot, grated, instant chicken bouillon, bok choy, cut in 1-inch pieces, fresh mushrooms, sliced, water, cooking oil, pine nuts, toasted, rice, hot cooked (optional)
    12 ingredients
  • Kale Salad With Pine Nuts, Currants & Parmesan
    dried currants, white balsamic vinegar, divided and
    7 More
    dried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra virgin olive oil, salt, tuscan kale , center ribs and stems removed, leaves thinly sliced crosswise (about 1 lb), pine nuts, lightly toasted, parmesan cheese , shavings
    4 hour , 9 ingredients
  • Middle Eastern Pasta With Yogurt and Pine Nuts
    spaghetti or penne pasta, corn oil and
    5 More
    spaghetti or penne pasta, corn oil, ground beef or ground lean lamb, pine nuts or slivered almonds, salt and pepper to taste, garlic, plain yogurt
    18 min, 7 ingredients
  • Pine Nut Rice Soup
    pine nuts, cooked long-grain white rice, water, pine nuts and
    3 More
    pine nuts, cooked long-grain white rice, water, pine nuts, dates, pitted and chopped, white sugar, salt to taste
    7 ingredients
  • Pine Nut and Basil Rice
    pine nuts, olive oil, grain white rice, water and
    1 More
    pine nuts, olive oil, grain white rice, water, fresh basil leaves
    5 ingredients
  • Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffing Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffing
    dried currant, tawny port (or as needed) and
    7 More
    dried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb
    16 min, 9 ingredients
  • Pine Nut-Currant Crusted Salmon Pine Nut-Currant Crusted Salmon
    currants, boiling water, sourdough bread, butter, divided and
    10 More
    currants, boiling water, sourdough bread, butter, divided, minced onion, garlic clove, minced, white wine, anchovy fillet, pine nuts, toasted, fresh rosemary sprig, fresh thyme sprig, fresh parsley, salmon fillets, extra virgin olive oil
    1 hour , 14 ingredients
  • Potato Cakes Stuffed With Lamb and Pine Nuts Potato Cakes Stuffed With Lamb and Pine Nuts
    potatoes, skins on, flour , plus and
    20 More
    potatoes, skins on, flour , plus, extra flour , for dusting, salt, butter, olive oil, onion, finely chopped, ground cinnamon, fresh ground black pepper, freshly grated nutmeg, cardamom pods, seeds only,ground to a powder (optional), minced lamb, pine nuts, tomato puree, chopped parsley, water, oil, for frying, greek yogurt , thinned with, milk, garlic, crushed with, salt
    35 min, 22 ingredients
  • Fusilli with Eggplant, Pine Nuts, Currants and Capers Fusilli with Eggplant, Pine Nuts, Currants and Capers
    eggplants , cut into 1/2 inch thick slices, olive oil and
    9 More
    eggplants , cut into 1/2 inch thick slices, olive oil, onion, chopped, garlic, minced, pine nuts, toasted, dried currant, drained capers, diced tomatoes , do not drain, fusilli or 1 lb similar pasta, freshly grated pecorino romano cheese, chopped fresh basil
    1 hour , 11 ingredients
  • Swiss Chard With Currants and Pine Nuts Swiss Chard With Currants and Pine Nuts
    swiss chard (stemmed and washed in several changes of wat... and
    6 More
    swiss chard (stemmed and washed in several changes of water, stems diced and set aside), olive oil, garlic cloves, minced (to taste), pine nuts, currants or 3 tbsp golden raisins, kosher salt, black pepper, freshly ground
    30 min, 7 ingredients
  • Pine Nut Encrusted-Boursin Stuffed Chicken W/Roasted Red Pepper Pine Nut Encrusted-Boursin Stuffed Chicken W/Roasted Red Pepper
    boneless skinless chicken breasts, wheel boursin cheese and
    18 More
    boneless skinless chicken breasts, wheel boursin cheese, all-purpose flour, egg, heavy cream, breadcrumbs, pine nuts, finely chopped, olive oil , extra virgin is best for flavor, but any will substitute or 3 tbsp even butter, chopped fresh herb , of your choice, salt, pepper, garlic granules, roasted red peppers, seeded, peeled and roughly chopped, heavy cream, chopped garlic, chicken base or 1 tsp bouillon, diced onion, crushed red pepper flakes (depends on your heat preference), hot sauce (depends on your heat preference), salt and pepper
    1 hour 30 min, 20 ingredients
  • Boneless Leg of Lamb With Cranberry Glaze Boneless Leg of Lamb With Cranberry Glaze
    boneless leg of lamb, olive oil, dried basil, dried savory and
    10 More
    boneless leg of lamb, olive oil, dried basil, dried savory, dried marjoram, ground black pepper, garlic powder, salt, dried rosemary, chopped, white wine, dried cranberries, honey, orange juice, butter
    2 hour 10 min, 14 ingredients
  • Butterflied Leg Lamb with Jamaican Papaya Salsa (Food Network Kitchens) Butterflied Leg Lamb with Jamaican Papaya Salsa (Food Network Kitchens)
    butterflied boneless leg lamb (about 6 lb) and
    11 More
    butterflied boneless leg lamb (about 6 lb), extra-virgin olive oil , plus 2 tbsp, dried thyme, allspice, kosher salt, dark brown sugar, sherry vinegar, grated peeled fresh ginger, scallions (white and green parts), sliced, papaya, peeled, seeded, and diced (about 1 cup), red bell pepper, seeded and diced, habanero pepper, seeded and minced (use seeds if you like it super spicy)
    40 min, 12 ingredients
  • Pine-Nut Parmesan Chicken with Rosemary Beurre Blanc Pine-Nut Parmesan Chicken with Rosemary Beurre Blanc
    boneless skinless chicken breast halves (4 oz each) and
    21 More
    boneless skinless chicken breast halves (4 oz each), dry bread crumbs, grated parmesan cheese, pine nuts, garlic clove, minced fresh rosemary, kosher salt, egg, beaten, butter, olive oil, white wine or chicken broth, shallots, chopped, white wine vinegar, lemon juice, garlic cloves, minced, salt, heavy whipping cream, butter, minced fresh rosemary, pine nuts, toasted
    40 min, 22 ingredients
  • Pine Nut and Chili Bundt Cake Pine Nut and Chili Bundt Cake
    pine nuts, ground red chilies, ground cinnamon, sugar and
    14 More
    pine nuts, ground red chilies, ground cinnamon, sugar, flour, baking powder, baking soda, salt, softened butter, granulated sugar, eggs, vanilla extract, sour cream, lemon , juice of, honey, sugar, ground red chile, pine nuts , as desired
    1 hour 30 min, 18 ingredients




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