18 bols amsterdammertje Recipes

gin, peach liqueur (schnapps), cranberry juice, ice, lime wedge

citrus-flavored gin, bols triple sec, unsweetened cranberry juice, ice

sliced fresh (or frozen, thawed) peaches, thyme sprigs, sugar, jamaican gold rum (such as appleton estate), cognac, fresh lemon juice, peach liqueur (such as bols)

clear premium tequila , bethenny prefers patron silver (count 1, 2 while you pour, no need for measuring), lime , juice of, splash grand marnier or bols triple sec

cooking oil (i use corn), onions (depends how much onion you have or want to use but 2 is the max), beef mince, canned tomatoes, tomato paste, oregano, thyme, basil (i normally add a lot more herbs, about double the stated amount), salt and pepper (to taste)

crushed ice, lime wedges, gold tequila (cuervo 1800), tequila (cuervo white), lime juice, triple sec (bols), orange , cura ao 1 splash (bols)

chicken, fajita vegetables, rice, corn, tomatoes, cheese , monterrey jack, sour cream, lettuce, shredded

soho lychee liqueur, bols blue curacao, grapefruit juice, freshly squeezed lemon , juice of, ice cubes, fresh lychee, for garnish

vodka (barton s), blue curacao (bols), lime juice, sour mix, splash sprite, lime, wheel

vegetable oil, onion (sliced ), garlic clove, tomatoes, flour (optional), minced meat, spaghetti, mixed herbs, garlic salt, salt and pepper

olive oil, beef mince or 500 g ground beef, brown onion, diced, mixed italian herbs, garlic seasoning or 1 clove, crushed, pasta (i use 1 called sugo ) or 700 ml spaghetti sauce (i use 1 called sugo ), tomato soup, spaghetti , broken into little pieces (uncooked), water , if necessary, parmesan cheese (optional)

mincemeat, tomato soup, butter, onion, bay leaves, cinnamon, spaghetti, parmesan cheese, butter, plain flour, milk

onion, chopped, garlic cloves, crushed, chopped mushroom, diced sweet potato, diced courgette, carrot, grated, chopped tomatoes with juice, tomato paste, stock, cube (optional), red lentil, water, salt, pepper, mixed herbs, dried basil

simple syrup , recipe follows, frozen peach slices, thawed, peach liqueur or brandy, such as matilde, dekuyper or bols, fresh lime juice, fresh or frozen raspberries, thawed, lime, thinly sliced, chilled club soda, chilled prosecco or other sparkling white wine, sugar

vanilla vodka absolut vanilia preferred but smirnoff works fine, white creme de cacao (bols or dekuyper work perfectly), godiva white chocolate liqueur or o reilly s if you want to save a little money-both work well, licor 43 or navan( if you can find it), half and half