100 bolo mel azorean Recipes

bread dough from the baker s shop, flour, sugar, banha , this is pork fat, butter, erva-doce , this is anise herbs, mashed and sifted, canela (cinnamon), cravinho da india, (cloves in powder form ), walnut, cut into halves, ground almonds, candied lemon peel , cut into cubes, pure honey, baking soda , dissolved in the wine, madeira wine, juice and zest of 4 oranges

frozen shrimp (21-30 count works best ), onion, peeled and quartered, head garlic, peeled and cloves cut in half, table salt, portugese crushed red pepper sauce (pimenta) or 6 tbsp tabasco sauce (more if you want more heat), water

eggs, well beaten, granulated sugar, salt, pepper, creamed corn, breadcrumbs, margarine

sugar, water (please read note in directions), bananas, cinnamon , to taste, eggs, divided, butter, sugar, milk, unbleached flour, baking powder

mayonnaise, garlic cloves, chopped, jarred piquillo peppers, drained, smoked sweet spanish paprika, kosher salt, ground chuck or 1 1/2 lbs ground turkey, kosher salt, fresh ground black pepper, canola oil, hamburger buns with sesame seeds, split, manchego cheese, serrano ham, paper thin slices

bolo or boneless beef chuck, pork trotter (pig s foot), cooking oil, onions, sliced, salt, fresh ground black pepper, pearl wheat, uncooked, tomatoes, peeled and coarsely chopped, dry white wine, beef stock, leeks, sliced, baby marrows or 5 zucchini, sliced

eggs, sugar, honey, ground cinnamon, self-raising flour, olive oil (if you find the taste too over-powering use ordinary oil), honey to drizzle when serving

octopus, olive oil, onions, parsley, diced, red wine, potatoes, diced, red pepper paste, bay leaves, white pepper, salt

grappa or 2 1/2 cups unflavored vodka, whole milk, sugar, bittersweet chocolate, grated (preferably 70%), lemon, seeded and chopped, with rind

carrots, sliced, oil, eggs, all-purpose flour, sugar, baking powder, sweetened condensed milk (not evaporated milk), grated coconut, sweetened condensed milk (not evaporated milk), grated chocolate

sugar, butter, softened, eggs, separated, beer, all-purpose flour, baking powder

sugar, butter, softened, eggs, separated, beer, flour, baking powder

butter, brown sugar, eggs, sweetened condensed milk, flour (it may be best to use cake ), baking powder, candied fruit, chopped, raisins, icing sugar, hot milk, lime juice

chorizo sausage, sliced 1/4-inch thick, julienned sun-dried tomatoes, sherry vinaigrette , recipe follows, salt and pepper, cabrales blue cheese, croutons , recipe follows

black beans , picked over, ham hock, unsalted butter, divided, olive oil, spanish onion, finely diced, grain white rice, water, recipe pesto , recipe follows, salt and freshly ground black pepper

duck (skin pricked all over with a fork), red wine, brown sugar, anise seed, whole cinnamon sticks, red wine vinegar, orange juice, red wine vinegar, honey, ancho or cayenne pepper (optional), olive oil, salt and freshly ground pepper, mesclun, red or bosc pears, peeled, cored and cut into eighths, unsalted butter, granulated sugar, ground cinnamon, sugar, water, lightly salted peanuts, skins removed, peanut brittle, chopped finely, chopped chives

dry white wine, brandy, triple sec, simple syrup (equal amounts sugar and water heated until sugar is dissolved), white peaches, skinned and pureed or 1 cup peach nectar, oranges, sliced into thin rounds, green apples, cored and sliced thin, lemons, sliced into thin rounds, peaches, pitted and sliced thin