65581 boleo authentic mexican bread Recipes

active dry yeast, sugar (see note above), warm water (105-115 degrees ), unbleached all-purpose flour, salt, ice cold water (in spray bottle), cornmeal (or parchment paper)

phyllo cups, cream cheese, vegetarian refried beans, tb salsa, chopped green chilies, mild chili powder, shredded mexican cheese blend (or shredded cheddar cheese)divided

garlic, minced, minced fresh oregano, salt, ground black pepper, boneless pork butt, dried chipotle chili peppers, vegetable oil, garlic, minced, onions, chopped, roma tomatoes, chopped, water, minced fresh oregano, white sugar, salt , to taste, mexican bolillo rolls, lightly toasted , cut in half lengthwise, pickled jalapeno peppers, sliced

roma tomatoes, garlic clove, peeled, serrano chili, green onions, chopped chilies, whole fresh jalapeno, cilantro, mexican chili powder, lime juice, salt and pepper

unsalted butter, corn oil, french bread from about three 6- to 7-inch-long french rolls, dark brown sugar, water, canela or cinnamon sticks, aniseed, raisins, blanched slivered almonds, unsalted dry-roasted peanuts, queso manchego*, thinly sliced, room temperature, crema mexicana ** or sour cream (optional)

french bread, hamburger, onion, chopped, salt & pepper, salsa (or more to taste), diced green chilies, tomato sauce, grated mozzarella cheese (to taste), grated cheddar cheese (to taste)

water (70o to 80o), shredded monterey jack cheese, chopped green chilies, butter, softened, sugar, crushed red pepper flakes, nonfat dry milk powder, ground cumin, salt, king arthur unbleached bread flour, active dry yeast

dried black beans , soaked in water overnight, smoked ham hocks, water, bay leaf, olive oil, red bell pepper, chopped, chopped onion, minced garlic, ground cumin, chili powder, crushed red pepper flakes, chicken broth or stock, chopped cilantro, brown sugar , optional, sour cream, shredded authentic mexican cheese, quick tip: omit the soaking and cooking step for the dried beans. add 2 cups water to two 15 or 16 oz. cans of drained black beans to the broth mixture. proceed as recipe directs.

bread flour, whole wheat flour, dry buttermilk, cornmeal, salt, baking soda, water, egg, molasses, honey, yeast (preferrably fast rising), currants or 3/4 cup raisins, caraway seed, butter, vital wheat gluten (optional)

loaves french bread (or 5-6 bolillos), cinnamon sticks, piloncillo (mexican brown sugar), water, boiling, raisins, peanuts, queso fresco or 1 cup american cheese, grated, oil, for frying

water, piloncillo cones, mexican brown sugar, cinnamon sticks, french bread, sliced into 12 - 1 thick slices, natural raisins, golden raisins, bananas, sliced, sweet apple, peeled, cored and thinly sliced, unsalted peanuts, almonds

bread (nice thick like french, challah, etc.), extra virgin olive oil, green bell pepper, red bell pepper, chopped red onion, fresh garlic clove, hot sauce, chives, carrot, grated, cheddar cheese, cubed (or grated ), extra virgin olive oil (or grape seed oil)

white bread, butter, raisins, pineapple chunks, drained, colby longhorn cheese, chopped walnuts, cinnamon sticks, white sugar, water

water, cinnamon sticks, white sugar, vegetable oil for frying, french bread , cut into 1/2 inch thick slices, raisins, chopped pecans, onion, finely chopped, sliced mild cheddar cheese

dried ancho chiles, dried new mexico chile, water, cubed bite-size beef, peanut oil, soaking liquid from the chiles, minced garlic cloves, salt, peanut oil, minced small onion, flour, dried mexican oregano leaves; crushed, fine ground cumino

egg bread, milk, heavy cream, sugar, eggs, almond extract, golden raisin, chopped dried apricot, sliced almonds, powdered sugar, butter, egg, beaten, amaretto liqueur

coil fideo pasta (broken up ), olive oil, coarsely chopped medium size onion, bay leaves, mexican spiced sliced stewed tomatos, low sodium chicken broth, dried oregano, chili flakes, salt and pepper to taste, this pasta is good topped with parmesan or grated cheddar cheese)