356 bok choy sauce chicken Recipes

bok choy, boneless skinless chicken breast halves, garlic, minced (depending on size and your taste), dry sherry or 1/4 cup cooking sherry, soy sauce (i prefer kikkoman), oil (just enough to coat the bottom of the pan)

bok choy, scallion, chicken, cooked and cubed or 1 lb canned chicken, ramen noodles, crushed , spice packs discarded, almonds, sesame seeds, butter, olive oil, red wine vinegar, soy sauce, sugar

chicken thigh, skinless , boneless cut into bite-sized pieces, low sodium soy sauce, divided, canola oil, chopped shallot, minced peeled fresh ginger, garlic cloves, minced, sliced shiitake mushroom caps (about 6 oz mushrooms), cold cooked sushi rice or 3 cups other short-grain rice, dark sesame oil, crushed red pepper flakes, baby bok choy , quartered lengthwise, egg, lightly beaten, sesame seeds, toasted

duck breasts, five-spice powder (depending on the size of breasts.), garlic cloves, crushed, soy sauce, star anise, gai lan, bok choy, water, chicken stock, honey , depending on personal taste, green onions, sliced 2cm long, cornflour

oyster sauce, chicken breast (boneless, skinless ), bok choy, red peppers, spinach, garlic cloves, carrot, bamboo shoot, egg whites, chicken broth, soy sauce, cornstarch, cold water, crushed ice

grain white rice, canola oil, boneless skinless chicken breasts , cut into 1-inch pieces, kosher salt and black pepper, heads baby bok choy , quartered lengthwise, low sodium soy sauce, store-bought barbecue sauce, scallions, thinly sliced

this recipe goes with perfectly cooked white rice, canola oil, boneless, skinless chicken breasts , cut into 1-inch pieces, kosher salt and black pepper, heads baby bok choy , quartered lengthwise, low-sodium soy sauce, store-bought barbecue sauce, scallions, thinly sliced

grain rice, chicken broth, cornstarch, lemon juice, soy sauce, honey, ground ginger, skinless chicken breast , about 4 breasts, peanut oil or 2 tsp salad oil, red bell peppers , 1-inch squares, bok choy, chopped (2-inch pieces)

chicken broth, light soy sauce, white wine (reisling), sugar, cornstarch (dissolved in 1 tsp. cold water), rice vinegar , unseasoned, sesame oil, crushed red pepper flakes, canola oil, divided, onion, cut into small wedges, button mushroom, thickly sliced, boneless skinless chicken breast , cut into 2 inch pieces, salt and pepper, leaves bok choy , thickly sliced crosswise, red pepper , cut into 3/4 inch pieces, fresh ginger, finely chopped, garlic cloves, minced

onion, garlic cloves, oil, chicken breasts, vegetable stock, salt, pepper, soy sauce, bok choy

scallions, chopped, ginger, minced, chicken breast, cooked (4 halves), sliced fresh shiitake mushrooms, bok choy, chopped, soy sauce, vinegar , rice, salt, pepper, red pepper flakes

bok choy, bok choy leaves (about 2 heads bok choy), fat-free , less-sodium chicken broth, ground turkey, uncooked long-grain rice, chopped sweet onion, chopped fresh cilantro, curry powder, minced peeled fresh ginger, rice vinegar, sesame oil, salt, ground red pepper, black pepper, low-sodium soy sauce, fat-free , less-sodium chicken broth, rice vinegar, brown sugar, chopped seeded jalapeno pepper, fresh lime juice, garlic clove, minced

chicken stock or 1/4 cup canned broth, dry sherry, soy sauce, cornstarch, peanut oil, cashews, green onions, white and green parts separated and thinly sliced crosswise, minced peeled fresh ginger, garlic, minced, peppercorn, boneless skinless chicken, cut into 1 to 2 inch square pieces, salt & freshly ground black pepper, baby bok choy or 1 lb regular bok choy, chopped into 2 inch segments.

boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, sheets of parchment paper, grapeseed or canola oil, sliced shallot, garlic, minced, cubed butternut squash , roasted, diced fennel , roasted, kosher salt, dry sherry, low-sodium chicken stock, freshly ground black pepper, sesame oil, baby bok choy , sliced in 1/2 down the center, kosher salt, low-sodium soy sauce, low-sodium chicken stock, garnish: fresh cilantro sprigs

canned low-salt chicken broth, fresh shiitake mushrooms (about 10 large), stemmed, caps sliced, minced peeled fresh ginger, fish sauce (nam pla), soy sauce, oriental sesame oil, chili oil, sliced bok choy, rice vinegar, green onions, sliced

chicken thigh fillets, cut into 2cm pieces, red capsicum, halved , deseeded, cut into 2cm pieces, spring onions, ends trimmed, cut into wedges, flaked sea salt, szechuan peppercorns, crushed, fresh ground black pepper, chinese five spice powder, peanut oil, garlic cloves, crushed, grated fresh ginger, baby bok choy, ends trimmed , quartered lengthways, lee kum kee panda oyster sauce, lee kum kee premium soy sauce, steamed jasmine rice, to serve, lee kum kee oyster sauce, extra, to serve

cornstarch, shaoxing wine, oyster sauce, minced ginger, sliced scallion whites , save green for garnish, black pepper, sambal oelek, skinless chicken meat. i prefer the leg/thigh meat , but breast may be substituted, canola oil to cook, garlic sliced thin, shiitake mushrooms, quartered, chicken stock, heads baby bok choy , core out, sliced, blanched and refreshed lo mein noodles, salt and pepper to taste

chicken stock or canned low-sodium broth, low-sodium soy sauce, sherry, sugar, cornstarch dissolved in 1 tbsp water, unseasoned rice vinegar, asian sesame oil, crushed red pepper, canola oil, oyster mushrooms, thickly sliced, skinless, boneless chicken breast halves, cut into 1-inch pieces, salt and freshly ground pepper, bok choy , thickly sliced crosswise, red bell pepper , cut into 3/4-inch pieces, chopped fresh ginger, garlic clove, minced