35203 boiled fruit irish Recipes

flour, sugar, cold margarine or butter, salt, baking powder, diced dried fruits combination chopped (dried apricots, cranberries, cherries, raisins etc.), buttermilk (approx ), baking soda, egg

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

water, candied mixed fruit, white sugar, butter, all-purpose flour, baking soda, mixed spice, eggs, beaten

mixed dried fruit, glace cherries, butter, bicarbonate of soda, water, brandy, brown sugar, eggs, plain flour, self-rising flour, cinnamon, nutmeg, cardamom, mace, salt

golden seedless raisins, water, sugar, crisco shortening, flour ; sifted, nutmeg ; grated, baking soda, applesauce, walnuts, candied fruit

butter, softened, sugar, eggs, instant coffee granules, boiling water, irish cream, flour, vanilla, almond extract, instant coffee granules, water, boiling, irish cream, powdered sugar, sliced almonds, toasted

agar-agar flakes or 1 tsp agar, powder, white sugar (or splenda ), boiling fruit juice (apple juice is a great neutral flavor and don tsp use real pineapple or kiwi or it wont set), mixed fruit , in fruit juice (or canned fruit of your choice-not pineapple or kiwi), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the agar from gelling) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

thick) slice of lemon, white sugar, boiling water, irish whiskey

irish whiskey, strong black coffee, brown sugar, heavy cream, boiling water, nutmeg or cinnamon

irish boiling bacon (such as tommy moloney s), water, divided, red potatoes, carrots , cut into 1-inch pieces, cabbage, trimmed, cored, and quartered, unsalted butter, onion, finely chopped, garlic clove, minced, dry white wine, whole-grain dijon mustard, reduced-fat milk, freshly ground black pepper, salt

boiled mashed potatoes, flour, melted bacon fat (not margarine) or 3 tbsp butter (not margarine), salt

boiling water, steel-cut oats, salt, butter, light brown sugar, granulated sugar, dry yeast (about 2 1/4 tsp each), warm water (100o to 110o), all-purpose flour, divided, whole wheat flour, egg, lightly beaten

irish cream liqueur, irish whiskey, hot brewed coffee, cream, ground nutmeg

boiling water, sugar, fruit puree (4 cups fresh peachs, apricots, berries, etc.)

water, instant coffee, sugar, powdered cocoa mix, irish whiskey, cool whip, cinnamon

irish boiling bacon (such as tommy moloney s which can be ordered online.), water, divided, red potatoes, carrots , cut into 1 inch pieces, cabbage, trimmed, cored and quartered, butter (unsalted ), onion (finely chopped ), garlic clove (minced ), dry white wine, dijon mustard (whole grain), milk (2 %), black pepper (freshly ground ), salt