746 boiled egg bacon Recipes

eggs, bacon (4 to 5 slices), cut crosswise into 1/2-inch-wide strips, head romaine (1 1/4 lb), trimmed and cut into bite-size pieces, olive oil, chopped shallot, red-wine vinegar, salt , or to taste

eggs, bacon (4 to 5 slices), cut crosswise into 1/2-inch-wide strips, head romaine (1 1/4 lb), trimmed and cut into bite-size pieces, olive oil, chopped shallot, red-wine vinegar, salt , or to taste

bacon, grainy mustard or 1/4 cup dijon mustard, garlic, minced, pepper, hot pepper sauce, salt, pizza dough, hard-boiled eggs, chopped, shredded extra-old cheddar cheese, egg, lightly beaten

baby yellow potatoes, cut into halves, hard-boiled eggs, bacon , fully cooked and crumbled, mayonnaise (more or less to taste, i used about 1 1/2 cups), mustard, granulated garlic, granulated onion, salt and pepper, pickles, cut into small pieces, lemon juice, pickle juice (from jar)

simply potatoes traditional mashed potatoes, shredded carrot, green onions, green part only thinly sliced, hard-boiled eggs, bacon, eggs, whisked, salt, cornmeal, salt

hard-boiled eggs, bacon, cooked & crumbled, mayonnaise, yellow mustard, sweet pickle relish, pepper, lettuce, bread (preferrable whole wheat)

head iceberg lettuce, chopped, chop thinly sliced onion , purple onion is pretty, swiss cheese , cut julienne, can also dice, bacon, cooked and crumbled, hard-boiled eggs, peeled and chopped, mayonnaise, cider vinegar, sugar, salt, pepper, hard-boiled egg, slices optional for garnish

boiled and cubed potatoes, diced bacon, mayonnaise, chives finely diced, sour cream, hard boiled eggs cut into cubes, oreganum, salt and pepper to flavour, cheddar/ gouda cheese cut into cubes, fresh parsley for garnish, onion (optional)

eggs, bacon , cut crosswise into 1/2 inch wide strips (4 to 5 slices), head romaine lettuce, trimmed and cut into bite size pieces (1 1/4 lb), olive oil, chopped shallots or 1/4 cup green onion, red wine vinegar, salt , to taste

sour cream, bread, green onions, chopped, process american cheese, hard-boiled eggs , cut into 1/4 inch slices, bacon, cooked & drained, butter or 1/4 cup margarine, softened

idaho potatoes, boiled eggs, bacon cooked and crumbled, celery ribs, steak dust (recommended : bob tallman s cowboy blend of garlic, black pepper, sea salt, onion, and sugar), panhandle pepper (recommended : bob tallman s cowboy orange seasoning - gourmet black pepper, garlic, onion, and orange oil), mayonnaise, sour cream, paprika , mint or basil leaves, for garnish

head of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled

bacon, yukon gold or red potatoes......about 2 lbs, mayo, sour cream, prepared horseradish, freshly ground black pepper, salt to taste, hard boiled eggs, roughly chopped, scallions, chopped ( green stalk included ), sweet pickles, chopped

boiled eggs, curry powder, cooked bacon, pickle sized cucumber finely chopped, chives chopped, mayonnaise

hard-boiled eggs, bacon, fried and crumbled, cooked ham, diced, sweet pickle relish, cottage cheese, cheddar cheese, finely shredded, mayonnaise

hard-boiled eggs, bacon bits, garlic clove, minced, parmesan cheese, mayonnaise, yellow mustard, hot sauce, black pepper, dried parsley or 2 tbsp fresh parsley

red potatoes, boiled, sliced, mayonnaise, sour cream, bacon, fried, drained, crumbled, green onion, sliced, hard-boiled eggs, diced (optional), stalk celery, finely diced, ranch dressing mix, sliced black olives (optional), crumbled blue cheese (optional)