Directions:
- To boil eggs, place eggs in enough cold water to cover completely, bring to a boil over high heat. Reduce heat to low medium heat. Boil an additional 12 minutes.
- Promptly chill eggs so yolks stay bright yellow.
- Remove shells from eggs, and half lengthwise with a knife.
- Carefully, remove the yolks, and place in a medium bowl.
- Mash yolks with a fork, and add the remaining ingredients except for mayonnaise.
- Add enough mayonnaise to hold everything together and stuff eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.69 Kcal (275 kJ) | ||
| Calories from fat | 38.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 98.58mg | 33% | |
| Sodium | 144.61mg | 6% | |
| Potassium | 56.44mg | 1% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.61 Kcal (760 kJ) | ||
| Calories from fat | 106.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 7% | |
|---|---|---|---|
| Cholesterol | 272.55mg | 33% | |
| Sodium | 399.83mg | 6% | |
| Potassium | 156.04mg | 1% | |
| Total Carbs | 3.1g | 0% | |
| Sugars | 1.82g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 15.22g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 63.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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