43 boiled chocolate candy Recipes

chocolate candy coating, dark chocolate thin mints (square shape ), fresh raspberries, sugar, unflavored gelatin, cold water, boiling water, lemon juice, whipping cream , whipped, garnish: fresh mint sprigs

baking cocoa, boiling water, unsalted butter, softened, sugar, brown sugar, eggs, vanilla extract, buttermilk, water, cake flour, baking powder, baking soda, salt, semisweet chocolate, chopped, heavy whipping cream, raspberry extract, frozen sweetened raspberries, thawed, heavy whipping cream , whipped, semisweet chocolate, chopped, unsalted butter, cubed, corn syrup, raspberry extract, white candy coating, melted, dark chocolate candy coating, melted

unsalted butter, melted, sugar, vanilla extract, salt, all purpose flour, bittersweet or semisweet chocolate, finely chopped, unsalted butter, cut into 5 pieces, lightly packed) finely grated blood orange peel or orange peel, lightly packed) finely grated pink grapefruit peel, egg yolk, room temperature, boiling water, jasmine whipped cream (see recipe ), candied citrus peel

baking cocoa, boiling water, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, baking powder, crushed peppermint candies, butter, softened, sugar, milk, divided, peppermint extract, shortening, sugar, light corn syrup, ribbon candy (4 inches x 1 inch), assorted round candies , optional

sugar, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, milk, canola oil, eggs, vanilla extract, boiling water, heavy whipping cream, sugar, vanilla extract, crushed peppermint candy, divided, butter, baking cocoa, water, vanilla extract, sugar

boiling water, baking cocoa, hot brewed coffee, unsalted butter, softened, sugar, eggs, vanilla extract, cake flour, baking soda, salt, baking powder, water, salt, marshmallow creme, shortening, vanilla extract, sugar, cream cheese, softened, unsalted butter, softened, vanilla extract, sugar, assorted christmas sprinkles and candies

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

all-purpose flour, dutch-processed cocoa powder, salt, unsalted butter, softened, granulated sugar, eggs, espresso powder , dissolved in, boiling water, pure vanilla extract, bittersweet chocolate, melted, egg white, mixed with, water, pearl sugar or candy sprinkles or nonpareils or colored crystal sugar, chopped nuts, heavy cream, light corn syrup, fine semisweet chocolate or 4 oz bittersweet chocolate, such as lindt excellence, dark jamaican rum (optional), pure vanilla extract, water , if needed

all-purpose flour, baking soda, salt, unsweetened cocoa powder, boiling water, unsalted butter, room temperature, sugar, vanilla extract, eggs, good-quality white chocolate, chopped, chilled whipping cream, sour cream, red-and-white-striped hard peppermint candies (about 2/3 cup) or 12 candy canes, crushed (about 2/3 cup), whipping cream, semisweet chocolate, chopped

instant coffee granules, boiling water, milk chocolate candy bar with almonds (7 oz), pastry shell (9 inches), baked, chocolate curls and additional whipped topping , optional

unsweetened cocoa powder, baking soda, butter or 2/3 cup margarine, melted and divided, boiling water, sugar, eggs, all-purpose flour, vanilla extract, salt, chocolate-covered raisins, chocolate-covered nuts

butter, softened, flour, boiling water, eggs, milk, instant vanilla pudding, cream cheese, softened, chocolate candy bar, shaved

butter, softened, sugar, eggs, molasses, cold water, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, sugar, butter, softened, ground ginger, salt, ground cinnamon, boiling water, m & s brand ini chocolate candies and red shoestring licorice

milk chocolate candy bars, broken into pieces, butter or 1/4 cup margarine, boiling water, all-purpose flour, light brown sugar , packed, baking soda, salt, eggs, sour cream, vanilla

all-purpose flour, salt, baking powder, granulated sugar, cocoa, shredded coconut, boiling water, milk, eggs, canola oil, chocolate candy bar, butter, softened, icing sugar

boiling water, cocoa powder, butter, sugar, fine salt, vanilla extract, eggs, cake flour, baking soda, baking powder, buttermilk, chocolate, heavy cream, sugar, butter, egg whites, sugar, butter, cut into small pieces, at room temperature, vanilla extract, violet essence, violet food coloring, candied violet (optional)

food cake mix without pudding, milk, vegetable oil, crushed hard peppermint candies, sugar, cocoa, boiling water, vanilla ice cream, garnish: additional crushed hard peppermint candies

butter, softened, graham cracker crumbs, cream cheese, at room temperature, sugar, eggs, violets , petals, vanilla, boiling water, unsalted butter, semi-sweet chocolate baking squares, chopped, candied violet (optional), violet leaf (optional)