13 boil bubble Recipes

leftover mashed potatoes or 1 lb leftover boiled potatoes or 1 lb leftover roast potato, diced, leftover cooked cabbage or 1 lb leftover cooked brussels sprout, finely chopped, butter, salt, black pepper, carrot, diced (optional)

mashed potatoes or plain boiled potato, cabbage or spring greens, onion, salt, pepper, butter

unpeeled potatoes, boiled, cabbage, chopped, yellow onion, chopped

roughly 2 cups leftover boiled, mashed or roasted potatoes, roughly 1 cup leftover cabbage (or kale or brussels sprouts), butter, salt and pepper

oil, uncooked turkey italian sausages, casings removed, onion, chopped, garlic, pressed or minced, chili powder, cumin seed, dried oregano, qts. chicken broth, banana or hubbard squash, peeled and cut into 1/2-inch cubes, hominy, drained, frozen peas, salt and pepper

butter, onion, peeled and finely chopped, cold roast or boiled potatoes, roughly chopped, cooked spring greens or savoy cabbage, finely shredded or carrots, sprouts or whatever veg you have over (tradionally it s potatoes and cabbage), sunflower oil, salt and pepper to taste, eggs for each helping

strawberry gelatin, sugar, boiling water, cold water, strawberry drink , non-carbonated, and chilled, carbonated lemon-lime beverage, chilled

boiled water, egg whites or 9 tbsp egg substitute, splenda sugar substitute, cored peeled sliced apples (pref. golden), raspberry diet soda

cold roast beef, head cabbage, boiled, vinegar, salt and pepper

salad oil, raw italian turkey sausage, onion, chopped (8 oz.), red bell pepper, stemmed, seeded, and chopped (8 oz.), garlic cloves, minced, chili powder, cumin seeds, dried oregano leaves, de-fatted chicken broth, hubbard squash, hominy, drained, frozen peas, salt and pepper

eggs,beaten, bread crumbs (2 slices), water chestnuts,drained and finely chopped, bamboo shoots,drained and finely chopped, green onions with tops,finely chopped, soy sauce, crystallized ginger,finely chopped, salt, lean ground pork shoulder, cornstarch, orange juice, beef broth, cider vinegar, soy sauce, sugar, chopped crystallized ginger ., bring all sauce mixture to boil,combine 1/3 cup cornstarch and 1 cup of water ,stir into sauce and cook ,stirring until thickened and bubbly.