8 boerenkool stamppot Recipes

potatoes, onions, bay leaf, kale, salt, ground pepper, smoked sausage, milk, butter

kale, potatoes (about 2 lbs), onion, chopped , about 1/2 cup, butter, salt, pepper, ground nutmeg, light cream or 1/4-1/2 cup milk, knackwurst of frankfurter (short , fat sausages), butter, shredded carrot

potatoes (900g), butternut squash (500g) or 1 lb buttercup squash (500g), sweet potatoes (250g) or 1/2 lb yam (250g), carrots, parsnips, turnip, leek, onion, savoy cabbage (or use green cabbage, kale, swiss chard, silverbeet or collards), butter (or less to taste), salt and pepper, chopped fresh parsley leaves (optional), dutch sausage , such as rookworst (or other spicy sausage such as spanish chorizo)

kale, potatoes, peeled & quartered (12 medium), fat or 5 tbsp lard, salt, knackwurst of frankfurter, -- heated

potato, salt & pepper (freshly ground), butter, milk, curly endive lettuce, gouda cheese, in small cubes

fresh kale, washed and trimmed, water, salt, baking potatoes, peeled and cut into 1-inch cubes, milk, lard, salt, pepper, kielbasa (or other smoked sausage), cold water