4 boerenkool kale with potatoes and Recipes
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Boerenkool (Kale with Potatoes and Meat)
kale, potatoes, peeled & quartered (12 medium) and3 Morekale, potatoes, peeled & quartered (12 medium), fat or 5 tbsp lard, salt, knackwurst of frankfurter, -- heated5 ingredients -
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Stampot Van Boerenkool Met Worst (Kale With Potatoes and Sausage
fresh kale, washed and trimmed, water, salt and7 Morefresh kale, washed and trimmed, water, salt, baking potatoes, peeled and cut into 1-inch cubes, milk, lard, salt, pepper, kielbasa (or other smoked sausage), cold water6 min, 10 ingredients
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