17400 blueberry ricotta milkshake Recipes

vanilla ice cream, frozen blueberries, frozen mango chunks, passion fruit , orange, guava juice (pog)

ripe blueberries , plus more for garnish, granulated sugar, dark rum, vanilla bean , seeds scraped, whole milk, premium vanilla ice cream (recommended : haagen dazs - make sure that it is really well frozen)

all-purpose flour, white sugar, baking powder, milk, shortening, egg, lemon extract, blueberries, eggs, beaten, ricotta cheese, white sugar, vanilla extract

whole wheat pastry flour, all-purpose flour , plus, all-purpose flour, sugar, baking powder, baking soda, freshly grated nutmeg, part-skim ricotta cheese, egg, egg white, nonfat) buttermilk or 1 1/2 tsp lemon juice mixed into 1/2 cup milk, freshly grated lemon zest, lemon juice, canola oil, divided, fresh or frozen) blueberries

all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, eggs, light ricotta cheese, low-fat milk, grated lemon peel, vanilla extract, unsweetened frozen blueberries, partially thawed

ingredients for crumbs, flour, white sugar, salt, butter or vegetable oil, ingredients for cake, baking powder, milk, eggs, almond flavoring, blueberries, fresh or frozen, second layer, nonfat ricotta cheese, white sugar, lemon juice, ingredients for topping, reserved crumbs, ground pecans, brown sugar, cinnamon

whole-wheat pastry flour, all-purpose flour, sugar, baking powder, baking soda, freshly grated nutmeg, part-skim ricotta cheese, egg, egg white, nonfat buttermilk (see tip ), freshly grated lemon zest, lemon juice, canola oil, divided, fresh or frozen (not thawed) blueberries

all-purpose flour, sugar, salt, butter, baking powder, milk, eggs, vanilla, fresh blueberries, ricotta cheese, egg, sugar, lemon , rind of, grated, chopped nuts (she used walnuts), light brown sugar , firmly packed, cinnamon

blueberries, milk, vanilla extract (optional), honey or 2 tbsp sugar

these blueberry ricotta pancakes are perfect for a special breakfast or brunch, and they re easy to prepare. ricotta cheese gives them a wonderful texture and orange juice gives them extra flavor., all-purpose flour, baking powder, baking soda, salt, sugar, melted butter, ricotta cheese, egg, orange juice, milk, vanilla extract, blueberries, grated orange zest, optional, oil, in a bowl, combine the flour with baking powder, soda, salt, and sugar., in another bowl, whisk together the butter , ricotta cheese, egg, orange juice, milk, and vanilla., combine the wet and dry ingredients just until blended., gently stir in the blueberries and orange zest, if using., in a skillet or griddle, heat oil over medium heat., spoon a small amount of batter onto the hot skillet and spread gently with the back of the spoon.

eggs, yolks and whites seperated, ricotta cheese (dryer, large curd variety if can find), sugar, sugar, salt, vanilla, vanilla, milk, flour, baking powder, blueberries

ricotta cheese, blueberries, skim milk, almond extract, splenda sugar substitute , to taste

fresh blueberries, washed or 1 1/2 cups any fresh berries, dark rum, granulated sugar, cold milk, scoops best quality vanilla ice cream

vanilla ice cream, fresh or frozen blueberries , plus more for garnish, milk, malted milk powder, shot amaretto liqueur, cream, for garnish

baking powder, vanilla extract, salt, eggs, ricotta cheese, milk, flour, frozen blueberries

flour, white sugar, baking powder, milk, shortening, egg, lemon extract, blueberries, eggs beaten, ricotta cheese, sugar, vanilla

king arthur unbleached all-purpose flour, sugar, salt, butter, baking powder, milk, eggs, vanilla extract, fresh or frozen blueberries, ricotta cheese, egg, sugar, grated lemon peel, reserved crumbs from coffee cake batter, chopped almonds, brown sugar, ground cinnamon

maple blueberry syrup, fresh blueberries, maple syrup (grade b), sugar, cinnamon, lemon zest, blueberries, sugar, butter, cinnamon stick, vanilla bean, split, cassis, chopped fresh mint leaves, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, vegetable oil, buttermilk, lemon zest, vanilla extract, cream of tartar, fresh blueberries, fresh ricotta, whole milk, butter, (8 tbsp) cut into pats