123 blueberry dough Recipes

dough, dry yeast (1 packet), flour, butter melted but cooled, salt, granulated sugar, buttermilk , milk or water, slightly warmed(110 degrees), blueberry filling, fresh blueberries, rinsed, orange juice, powdered sugar, corn starch, fresh nutmeg, lemon zest, cream cheese glaze, cream cheese, softened, approx. 1/4 cup milk or half and half, approx. 1/4 cup powdered sugar, juice from 1 lemon

freestone peaches, frozen blueberries, pearl tapioca, white sugar, nutmeg, cinnamon, salt, butter, egg white, pie dough for a deep dish pie and lattice top

sponge, instant yeast, sugar, warm milk, unbleached all-purpose flour, dough, eggs, salt, sugar, unbleached all-purpose flour, butter, blueberry filling, blueberries, sugar, cornstarch, lemon juice, egg glaze, egg, milk, cream cheese filling, cream cheese, sugar, vanilla extract, egg glaze

unsalted butter, chilled and cubed, plus 1 tbsp for pan, all-purpose flour, plus more for rolling dough, granulated sugar, kosher salt, shortening, chilled and cubed, ice water, special equipment : 1 (9-inch) pie tin, blueberries , discard any small or overly soft berries, all-purpose flour , sifted, unsalted butter, cut into small cubes, granulated sugar, kosher salt, lemon , zested and juiced, good quality blueberry jam, granulated sugar, water, orange, juiced, vanilla ice cream , for serving

blueberries, approximately 4 cups, sugar, approximately 1/2 cup, kosher salt, tapioca flour, approximately 5 tbsp, fresh orange juice, orange zest, store-bought pie dough (this is for the uninitiated other wise use basic pie shell recipe), egg yolk whisked with 1 tsp water

refrigerated sugar cookie dough, room temperature, cream cheese, softened, egg, sugar, grated lemon peel, blueberry pie filling

granulated sugar, light brown sugar, salt, quick-cooking tapioca, diced rhubarb, blueberries, pastry dough , for double-crust 9-inch pie

refrigerated sugar cookie dough, blueberry pie filling, sugar (i like to use large sugar crystals, and have even used colored sugar)

egg, slightly beaten, corn syrup, lemon juice (fresh ), vanilla, brown sugar, flour, melted butter, blueberries, pastry dough

sugar, ground cinnamon, refrigerated buttermilk biscuit dough, fresh blueberries, unsalted butter

fresh blueberries, sugar, all-purpose flour, water, lemon juice, vanilla extract, ground cinnamon, pillsbury refrigerated pie dough, divided, chopped pecans

refrigerated pie dough, peaches, peeled and sliced, fresh blueberries, sugar, apricot preserves, melted and divided, granulated sugar

refrigerated pie dough (such as pillsbury ), fresh or frozen peeled and sliced peaches, thawed, fresh or frozen blueberries, thawed, sugar, apricot preserves, melted and divided, turbinado or granulated sugar

frozen bread dough, thawed (overnite in fridge, then on the counter all day), light brown sugar (me, dark brown. next time 1/3 cup), walnuts , finely diced ---toasted first : 375 degrees, check after 5 minutes, add 2 minutes, til fragrant and a bit browner, a-p flour plus extra for rolling out dough, teasp. cinnamon (me, 3 tsp), tblsp. margarine (me, butter), fresh blueberries (me, frozen and thawed)

unsalted butter, peel of 1 orange, sugar, frozen phyllo dough, thawed, orange-flavored liqueur, sugar, divided, orange zest, divided, blueberries, divided, cream cheese, at room temperature, sour cream, orange juice, ground coriander

filling: 2 cup blueberries, butter, sugar, dough : 2 cup flour-sifted, eggs, salt, cold water, butter, powdered sugar

tart pastry dough (french tart pastry), fresh blueberries, sugar, cinnamon, nutmeg, eggs, egg yolks, vanilla extract, whipping cream

frozen phyllo dough (defrosted in refrigerator), unsalted butter, melted, sugar, water, blueberries, rinsed and drained dry, cornstarch, fresh lemon juice, unsalted butter, nutmeg, sugar , for dusting, whipping cream or whipped topping