39808 blueberry breakfast cookies Recipes

margarine (i used golden crisco), brown sugar , packed, granulated sugar, eggs, vanilla extract, crushed pineapple, well drained, quick-cooking rolled oats, whole wheat flour, baking soda, ground cinnamon, dried currant, dried blueberries, walnuts or 1 cup pecans or 1 cup almonds, roughly chopped

al fresco all natural wild blueberry breakfast chicken sausage , 1/2-inch pieces, day-old , whole-grain bread, fat-free cream cheese, fresh blueberries, egg substitute, cinnamon, skim milk, vermont maple syrup

white sugar, shortening, eggs, fresh blueberries, all-purpose flour, whole wheat flour, salt, baking soda, chopped almonds

unsalted butter, softened, brown sugar, white sugar, egg, vanilla extract, all-purpose flour, ground cinnamon, baking soda, baking powder, salt, old-fashioned rolled oats, dried blueberries

butter, brown sugar , packed, egg, vanilla extract, quick-cooking oats, all-purpose flour, cinnamon, salt, baking soda, baking powder, blueberries (fresh or frozen )

butter, sugar, eggs, vanilla, flour, baking powder, salt, powdered sugar, for sprinkling, frozen blueberries, grape jelly, sugar (to taste)

butter, brown sugar, white sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, old fashioned oats, dried blueberries

duncan hines wild blueberry muffin mix (1 package), quick-cooking oats, brown sugar, vegetable oil, milk, egg

smart balance butter spread, eggs, skim milk, vanilla, salt, baking powder, cinnamon, lemon juice, sugar, brown sugar, old fashioned oats, whole wheat flour, coconut, dried blueberries

butter, softened, brown sugar, egg, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, ground cinnamon, salt, baking soda, baking powder, fresh or frozen blueberries

frozen blueberries, sugar, cornstarch, fresh blueberries, grated orange rind, salt, low-fat granola

all-purpose flour , plus more as needed, caster sugar (superfine), baking powder, salt, unsalted butter, chilled and cubed (7 tblsp), eggs, lightly whisked , plus 1 egg beaten with 1 tblsp. milk, for glazing, heavy cream, fresh blueberries or 1/2 cup frozen blueberries, tossed lightly in flour

blueberry pie filling, grated lemon peel, eggs, separated, crushed gingersnap cookies (about 10 cookies), sugar, almond extract, sliced almonds, sugar and maple syrup

butter, softened, sugar, egg, pancake mix, pecans, chopped, fresh blueberries or 1 cup frozen blueberries

flour, teasps. baking powder, teasp. salt, shortening, sugar, eggs, teasp. grated lemon rind, milk, fresh or dry packed frozen blueberries

bread cut into 1 cubes, chilled cream cheese cut into 1/4 cubes, fresh blueberries, milk, eggs, blueberry syrup, fresh blueberries, water, granulated sugar, fresh lemon juice

all purpose flour, sugar, rapid rise yeast, shredded orange peel, ground cinnamon, milk, orange juice, butter or margarine, eggs, egg and 1 tbsp milk mixture, blueberry filling, blueberry filling, combine 1 cup fresh or frozen blueberries, 1 cup sugar and 1/4 cup water in medium sauce pan, bring to boil over medium heat. cook 20 minutes, stirring occasionally until very thick. stir in 3 tbsp corn starch dissolved in 3 tbsp water. cook 5 minutes stir constantly. let cool.